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Mahmoud Alagawany, Shaaban S. Elnesr, Mayada R. Farag, Ruchi Tiwari, Mohd. Iqbal Yatoo, Kumaragurubaran Karthik, Izabela Michalak & Kuldeep Dhama. (2021) Nutritional significance of amino acids, vitamins and minerals as nutraceuticals in poultry production and health – a comprehensive review. Veterinary Quarterly 41:1, pages 1-29.
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Yara Sayed, Mariam Hassan, Heba M. Salem, Khaled Al-Amry & Gamal E. Eid. (2023) Prophylactic influences of prebiotics on gut microbiome and immune response of heat-stressed broiler chickens. Scientific Reports 13:1.
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Jernej Šmigoc, Katarina Pavšič Vrtač, Breda Jakovac Strajn, Mateja Stvarnik & Janko Mrkun. (2023) Preventive Supplementation of Vitamin E and Selenium as a Factor in Improving the Success Rate of Embryo Transfer in Cattle. Acta Veterinaria 73:1, pages 87-101.
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Farkhondeh Alami, Golsa Khalatbari Mohseni, Mina Ahmadzadeh, Farhad Vahid, Maryam Gholamalizadeh, Mohammad Masoumvand, Soheila Shekari, Atiyeh Alizadeh, Hanieh Shafaei & Saeid Doaei. (2022) The Association Between Fasting Blood Sugar and Index of Nutritional Quality in Adult Women. Frontiers in Nutrition 9.
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Áron Molnár, Dávid Zoltán Homoki, Péter Bársony, Attila Kertész, Judit Remenyik, Georgina Pesti-Asbóth & Milán Fehér. (2022) The Effects of Contrast between Dark- and Light-Coloured Tanks on the Growth Performance and Antioxidant Parameters of Juvenile European Perch (Perca fluviatilis). Water 14:6, pages 969.
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Abdel‐Fattah M. El‐Sayed & Marisol Izquierdo. (2021) The importance of vitamin E for farmed fish—A review. Reviews in Aquaculture 14:2, pages 688-703.
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Mehrad Mirsaiidi Farahani & Seyedeh Alemeh Hosseinian. (2022)
Effects of dietary stinging nettle (
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László Babinszky, Csaba Szabó & Márta Horváth. 2021. Advanced Studies in the 21st Century Animal Nutrition. Advanced Studies in the 21st Century Animal Nutrition.
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S.A. Hosseinian & S. Ansari. (2021) Prophylactic effects of dietary ascorbic acid on oxidative stress indices, physiological and behavioural responses of domestic pigeons exposed to road transport stress. Veterinary Medicine and Science 7:6, pages 2389-2398.
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Eric Niyonshuti & Figen Kırkpınar. (2021) Assessment of the Last Decades Studies and Developments in Broilers Nutrition. Assessment of the Last Decades Studies and Developments in Broilers Nutrition.
Fawzia A. Hassan, Nabila Elkassas, Ibrahim Salim, Shawky El-Medany, Salama Mostafa Aboelenin, Mustafa Shukry, Ayman E. Taha, Soliman Peris, Mohamed Soliman & Khalid Mahrose. (2021) Impacts of Dietary Supplementations of Orange Peel and Tomato Pomace Extracts as Natural Sources for Ascorbic Acid on Growth Performance, Carcass Characteristics, Plasma Biochemicals and Antioxidant Status of Growing Rabbits. Animals 11:6, pages 1688.
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Vivek A. Kuttappan, Megharaja Manangi, Matthew Bekker, Juxing Chen & Mercedes Vazquez-Anon. (2021) Nutritional Intervention Strategies Using Dietary Antioxidants and Organic Trace Minerals to Reduce the Incidence of Wooden Breast and Other Carcass Quality Defects in Broiler Birds. Frontiers in Physiology 12.
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Vahid Gharibi, Narges Khanjani, Hamidreza Heidari, Mohammad Hossein Ebrahimi & Majid Bagheri Hosseinabadi. (2020) The effect of heat stress on hematological parameters and oxidative stress among bakery workers. Toxicology and Industrial Health 36:1, pages 1-10.
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