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Acta Agriculturae Scandinavica, Section A — Animal Science Volume 68, 2018 - Issue 3
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Review Article

Impact of selected antioxidant vitamins (Vitamin A, E and C) and micro minerals (Zn, Se) on the antioxidant status and performance under high environmental temperature in poultry. A review

Márta HorváthDepartment of Animal Nutrition and Food Biotechnology, Faculty of Agricultural and Food Sciences and Environmental Management, University of Debrecen, Debrecen, HungaryCorrespondence[email protected]
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László BabinszkyDepartment of Animal Nutrition and Food Biotechnology, Faculty of Agricultural and Food Sciences and Environmental Management, University of Debrecen, Debrecen, Hungary
Pages 152-160 | Received 13 Sep 2018, Accepted 23 Apr 2019, Published online: 22 May 2019

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