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Original Articles

Boron stress, oxidative damage and antioxidant protection in potato cultivars (Solanum tuberosum L.)

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Pages 302-316 | Received 20 Jul 2015, Accepted 12 Oct 2015, Published online: 20 Nov 2015

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Afaf M. Hamada, Fatma A. Farghaly, Hussein Kh. Salam & Abeer A. Radi. (2023) Excess boron stress and alleviation of its toxicity in plants: mechanisms and strategies. Journal of Plant Nutrition 46:11, pages 2724-2746.
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James N. Mugo, Nancy N. Karanja, Charles K. Gachene, Klaus Dittert, Harun I. Gitari & Elmar Schulte-Geldermann. (2021) Response of potato crop to selected nutrients in central and eastern highlands of Kenya. Cogent Food & Agriculture 7:1.
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Jadwiga Wierzbowska, Bogumił Rychcik & Arkadiusz Światły. (2018) The effect of different production systems on the content of micronutrients and trace elements in potato tubers. Acta Agriculturae Scandinavica, Section B — Soil & Plant Science 68:8, pages 701-708.
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Articles from other publishers (3)

Norah Alyahya & Tahar Taybi. (2023) Comparative transcriptomic profiling reveals differentially expressed genes and important related metabolic pathways in shoots and roots of a Saudi wheat cultivar (Najran) under salinity stress. Frontiers in Plant Science 14.
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Márk Rékási, Péter Ragályi, Anna Füzy, Nikolett Uzinger, Péter Dobosy, Gyula Záray, Nóra Szűcs-Vásárhelyi, András Makó & Tünde Takács. (2021) Effect of the Boron Concentration in Irrigation Water on the Elemental Composition of Edible Parts of Tomato, Green Bean, Potato, and Cabbage Grown on Soils With Different Textures. Frontiers in Plant Science 12.
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Kunal Seth & Naresh Chander Aery. (2017) Boron induced changes in biochemical constituents, enzymatic activities, and growth performance of wheat. Acta Physiologiae Plantarum 39:11.
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