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Original Articles

Prediction of nutritive values, morphology and agronomic characteristics in forage maize using two applications of NIRS spectrometry

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Pages 326-333 | Received 19 Oct 2016, Accepted 30 Dec 2016, Published online: 18 Jan 2017

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Haruna Gado Yakubu, Zoltan Kovacs, Tamas Toth & George Bazar. (2022) The recent advances of near-infrared spectroscopy in dairy production—a review. Critical Reviews in Food Science and Nutrition 62:3, pages 810-831.
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Fei Gao, Yuejing Zhang & Xian Liu. (2022) A Study of the Reliability and Accuracy of the Real-Time Detection of Forage Maize Quality Using a Home-Built Near-Infrared Spectrometer. Foods 11:21, pages 3490.
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Xianguo Ren, Haiqing Tian, Kai Zhao, Dapeng Li, Ziqing Xiao, Yang Yu & Fei Liu. (2022) Research on pH Value Detection Method during Maize Silage Secondary Fermentation Based on Computer Vision. Agriculture 12:10, pages 1623.
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Lea Antonia Frey, Philipp Baumann, Helge Aasen, Bruno Studer & Roland Kölliker. (2020) A Non-destructive Method to Quantify Leaf Starch Content in Red Clover. Frontiers in Plant Science 11.
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Yang Gao, Junwei Qiu, Yanlong Miao, Ruicheng Qiu, Han Li & Man Zhang. (2019) Prediction of Leaf Water Content in Maize Seedlings Based on Hyperspectral Information. IFAC-PapersOnLine 52:30, pages 263-269.
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