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Reine Koppel, Anne Ingver, Pille Ardel, Tiia Kangor, Hannah Joy Kennedy & Mati Koppel. (2020) The variability of yield and baking quality of wheat and suitability for export from Nordic–Baltic conditions. Acta Agriculturae Scandinavica, Section B — Soil & Plant Science 70:8, pages 628-639.
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C. Chaves, F. Pomares, R. Albiach & R. Canet. (2014) Rates of Nitrogen Mineralization of Meat and Bone Meals in Mediterranean Soils. Communications in Soil Science and Plant Analysis 45:17, pages 2258-2267.
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Arkadiusz Stępień & Katarzyna Wojtkowiak. (2013) Composition of gluten proteins in spring and winter wheat grain cultivated under conditions of varied fertilization. Acta Agriculturae Scandinavica, Section B — Soil & Plant Science 63:7, pages 588-594.
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U Hanell, G L-baeckström & G Svensson. (2004) Quality studies on wheat grown in different cropping systems: a holistic perspective. Acta Agriculturae Scandinavica, Section B — Soil & Plant Science 54:4, pages 254-263.
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Gärd L-Baeckström, Ulf Hanell & Gunnar Svensson. (2004) Baking Quality of Winter Wheat Grown in Different Cultivating Systems, 1992–2001: A Holistic Approach. Journal of Sustainable Agriculture 24:1, pages 53-79.
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Helena Fredriksson, Lennart Salomonsson, Roger Andersson & Ann‐Christine Salomonsson. (1998) Effects of protein and starch characteristics on the baking properties of wheat cultivated by different strategies with organic fertilizers and urea. Acta Agriculturae Scandinavica, Section B — Soil & Plant Science 48:1, pages 49-57.
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Articles from other publishers (6)
Ellen B. Mallory & Heather Darby. (2013) In‐Season Nitrogen Effects on Organic Hard Red Winter Wheat Yield and Quality. Agronomy Journal 105:4, pages 1167-1175.
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Paul Mäder, Diana Hahn, David Dubois, Lucie Gunst, Thomas Alföldi, Hans Bergmann, Michael Oehme, Renato Amadò, Hanna Schneider, Ursula Graf, Alberta Velimirov, Andreas Fließbach & Urs Niggli. (2007) Wheat quality in organic and conventional farming: results of a 21 year field experiment. Journal of the Science of Food and Agriculture 87:10, pages 1826-1835.
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Gärd L‐Baeckström, Bengt Lundegårdh & Ulf Hanell. (2006) The interactions between nitrogen dose, year and stage of ripeness on nitrogen and trace element concentrations and seed‐borne pathogens in organic and conventional wheat. Journal of the Science of Food and Agriculture 86:15, pages 2560-2578.
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Iwona Kihlberg, Åsa Öström, Lisbeth Johansson & Einar Risvik. (2006) Sensory qualities of plain white pan bread: Influence of farming system, year of harvest and baking technique. Journal of Cereal Science 43:1, pages 15-30.
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Iwona Kihlberg, Lisbeth Johansson, Achim Kohler & Einar Risvik. (2004) Sensory qualities of whole wheat pan bread—influence of farming system, milling and baking technique. Journal of Cereal Science 39:1, pages 67-84.
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C.A. Watson, D. Atkinson, P. Gosling, L.R. Jackson & F.W. Rayns. (2006) Managing soil fertility in organic farming systems. Soil Use and Management 18, pages 239-247.
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