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Bioscience, Biotechnology, and Biochemistry Volume 78, 2014 - Issue 1
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Food & Nutrition Science

Regulation of the differentiation of osteoblasts and osteoclasts by a hot-water extract of adzuki beans (Vigna angularis)

Tomohiro ItohFaculty of Agriculture, Kinki University, Nara, JapanCorrespondence[email protected]
,
Masahiro NakamuraImuraya Co., Ltd., Tsu, Japan
,
Hirohisa NakamichiImuraya Co., Ltd., Tsu, Japan
,
Masashi AndoFaculty of Agriculture, Kinki University, Nara, Japan
,
Yasuyuki TsukamasaFaculty of Agriculture, Kinki University, Nara, Japan
&
Yukio FuruichiDepartment of Food and Nutrition, Nagoya Women’s University, Mizuhoku, Nagoya, Japan
Pages 92-99 | Received 16 Jul 2013, Accepted 30 Sep 2013, Published online: 10 Apr 2014

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Momochika Kumagai, Takashi Mishima, Akio Watanabe, Teppei Harada, Izumi Yoshida, Kazuhiro Fujita, Masatoshi Watai, Shinkichi Tawata, Keisuke Nishikawa & Yoshiki Morimoto. (2016) 5,6-Dehydrokawain from Alpinia zerumbet promotes osteoblastic MC3T3-E1 cell differentiation. Bioscience, Biotechnology, and Biochemistry 80:7, pages 1425-1432.
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Articles from other publishers (9)

Kenji Kuriya, Sayaka Goto, Erina Kobayashi, Masahiro Nishio, Masahiro Nakamura & Hayato Umekawa. (2023) Cholesterol-lowering activity of adzuki bean (Vigna angularis) polyphenols. Molecular Biology Reports 50:7, pages 5575-5584.
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Hang Li, Liang Zou, Xin‐Yan Li, Ding‐Tao Wu, Hong‐Yan Liu, Hua‐Bin Li & Ren‐You Gan. (2022) Adzuki bean ( Vigna angularis ): Chemical compositions, physicochemical properties, health benefits, and food applications . Comprehensive Reviews in Food Science and Food Safety 21:3, pages 2335-2362.
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. (2022) Vigna angularis (adzuki bean). CABI Compendium CABI Compendium.
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Kenji Kuriya, Masahiro Nishio, Nanako Ono, Yuichi Masuda, Hirotaka Katsuzaki, Shuji Kondo, Junpei Sono, Masahiro Nakamura & Hayato Umekawa. (2019) Isolation and Characterization of Antihyperglycemic Compounds from Vigna angularis Extracts . Journal of Food Science 84:11, pages 3172-3178.
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Momochika Kumagai, Keisuke Nishikawa, Takashi Mishima, Izumi Yoshida, Masahiro Ide, Keiko Koizumi, Munetomo Nakamura & Yoshiki Morimoto. (2017) Synthesis of novel 5,6-dehydrokawain analogs as osteogenic inducers and their action mechanisms. Bioorganic & Medicinal Chemistry Letters 27:11, pages 2401-2406.
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Monica Montesi, Silvia Panseri, Michele Iafisco, Alessio Adamiano & Anna Tampieri. (2015) Coupling Hydroxyapatite Nanocrystals with Lactoferrin as a Promising Strategy to Fine Regulate Bone Homeostasis. PLOS ONE 10:7, pages e0132633.
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In-Chang Jung, Ye-Seul Lee, Dong-Kyoon Kang & Ho-Yong Sohn. (2015) Evaluation of Useful Biological Activities of Hot-Water Extracts of Raw-Red Bean and Boiled-Red Bean (Phaseolus radiatus L.). Journal of the East Asian Society of Dietary Life 25:3, pages 451.
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Eun Byeol Lee, Dalrae Ahn, Ban Ji Kim, So Yeon Lee, Hyun Won Seo, Youn-Soo Cha, Hoon Jeon, Jae Soon Eun, Dong Seok Cha & Dae Keun Kim. (2015) Genistein from Vigna angularis Extends Lifespan in Caenorhabditis elegans. Biomolecules & Therapeutics 23:1, pages 77-83.
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Oh Sung Kwon, Myoung Seok Jeong, Bonglee Kim & Sung-Hoon Kim. (2015) Antiangiogenic Effect of Ethanol Extract of Vigna angularis via Inhibition of Phosphorylation of VEGFR2, Erk, and Akt . Evidence-Based Complementary and Alternative Medicine 2015, pages 1-9.
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