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Kazuo Mukai, Eri Ishikawa, Takumi Abe, Aya Ouchi, Shin-ichi Nagaoka, Kazumasa Murata, Teruo Miyazawa & Kiyotaka Nakagawa. (2015) Kinetic study of the quenching reaction of singlet oxygen by seven rice bran extracts in ethanol solution. Development of a singlet oxygen absorption capacity (SOAC) assay method. Bioscience, Biotechnology, and Biochemistry 79:12, pages 2063-2072.
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Shingo FujitaMasako OsawaTakahiro Inakuma. (2023) Prediction of singlet oxygen absorption capacity value from fruit juice color in a large red-fleshed watermelon cultivar ‘Matsuribayashi 777’スイカ赤肉大玉品種‘祭ばやし777’における果汁色からのSOAC値予測. Nippon Shokuhin Kagaku Kogaku Kaishi 70:6, pages 243-248.
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Shingo FUJITAMasako OSAWATakahiro INAKUMA. (2023) Reduction of the Waste Rate by Using the White Part of the Rind, Analysis of the Components and Singlet Oxygen Absorption Capacity of the Juice, in a Large Red-fleshed Watermelon Cultivar ‘Matsuribayashi777’スイカ赤肉大玉品種‘祭ばやし777’における果皮白色部利用による廃棄率の低減とその果汁の成分分析および一重項酸素消去活性について. Japan Journal of Food Engineering.
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Kiho Nishioka, Mizuki Tanaka, Hayato Fujimoto, Toru Amaya, Sensuke Ogoshi, Mamoru Tobisu & Shuji Nakanishi. (2022)
Overlooked Factors Required for Electrolyte Solvents in Li–O
2
Batteries: Capabilities of Quenching
1
O
2
and Forming Highly‐Decomposable Li
2
O
2
. Angewandte Chemie International Edition 61:12.
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Kiho Nishioka, Mizuki Tanaka, Hayato Fujimoto, Toru Amaya, Sensuke Ogoshi, Mamoru Tobisu & Shuji Nakanishi. (2022)
Overlooked Factors Required for Electrolyte Solvents in Li–O
2
Batteries: Capabilities of Quenching
1
O
2
and Forming Highly‐Decomposable Li
2
O
2
. Angewandte Chemie 134:12.
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Florencia Rey, Lorenzo Zacarías & María J. Rodrigo. (2020) Carotenoids, Vitamin C, and Antioxidant Capacity in the Peel of Mandarin Fruit in Relation to the Susceptibility to Chilling Injury during Postharvest Cold Storage. Antioxidants 9:12, pages 1296.
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Tatas Hardo Panintingjati Brotosudarmo, Leenawaty Limantara, Edi Setiyono & Heriyanto. (2020) Structures of Astaxanthin and Their Consequences for Therapeutic Application. International Journal of Food Science 2020, pages 1-16.
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Mai Matsumoto, Hiroyuki Suganuma, Sunao Shimizu, Hiroki Hayashi, Kahori Sawada, Itoyo Tokuda, Kazushige Ihara & Shigeyuki Nakaji. (2020) Skin Carotenoid Level as an Alternative Marker of Serum Total Carotenoid Concentration and Vegetable Intake Correlates with Biomarkers of Circulatory Diseases and Metabolic Syndrome. Nutrients 12:6, pages 1825.
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Obdulia Parra-Rivero, Marcelo Paes de Barros, María del Mar Prado, José-Vicente Gil, Dámaso Hornero-Méndez, Lorenzo Zacarías, María J. Rodrigo, M. Carmen Limón & Javier Avalos. (2020) Neurosporaxanthin Overproduction by Fusarium fujikuroi and Evaluation of Its Antioxidant Properties. Antioxidants 9:6, pages 528.
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Kazuo MUKAI. (2019) Antioxidant Activity of Foods: Development of Singlet Oxygen Absorption Capacity (SOAC) Assay Method. Journal of Nutritional Science and Vitaminology 65:4, pages 285-302.
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Kazuo Mukai, Ayaka Ohara, Junya Ito, Masayuki Hirata, Eri Kobayashi, Kiyotaka Nakagawa & Shin-ichi Nagaoka. (2019) Kinetic Study of the Quenching Reaction of Singlet Oxygen by Eight Vegetable Oils in Solution. Journal of Oleo Science 68:1, pages 21-31.
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Ivana Pibiri, Silvestre Buscemi, Antonio Palumbo Piccionello & Andrea Pace. (2018) Photochemically Produced Singlet Oxygen: Applications and Perspectives. ChemPhotoChem 2:7, pages 535-547.
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Kazuo Mukai, Eri Ishikawa, Aya Ouchi, Shin-ichi Nagaoka, Koichi Abe, Tomomi Suzuki & Katsuhiro Izumisawa. (2018) Measurements of Singlet Oxygen-Quenching Activity of Vitamin E Homologs and Palm Oil and Soybean Extracts in a Micellar Solution. Lipids 53:6, pages 601-613.
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Kazuo Mukai, Yuki Bandoh, Junya Ito, Eri Kobayashi, Kiyotaka Nakagawa & Shin‐ichi Nagaoka. (2018) Kinetic Study of the Scavenging Reaction of the Aroxyl Radical by Eight Kinds of Vegetable Oils in Solution. Journal of the American Oil Chemists' Society 95:6, pages 731-742.
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Shingo TakahashiAyaka TsutsumiKoichi AizawaHiroyuki Suganuma. (2018) Daily Radical Scavenging and Singlet Oxygen Quenching Capacity Intake from Fruits and Vegetables in Japan. Food Science and Technology Research 24:5, pages 921-933.
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Kazuo Mukai, Maya Yoshimoto, Masaharu Ishikura & Shin-ichi Nagaoka. (2017) Kinetic Study of the Aroxyl-Radical-Scavenging Activity of Five Fatty Acid Esters and Six Carotenoids in Toluene Solution: Structure–Activity Relationship for the Hydrogen Abstraction Reaction. The Journal of Physical Chemistry B 121:32, pages 7593-7601.
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Kazuo Mukai, Aya Ouchi, Nagao Azuma, Shingo Takahashi, Koichi Aizawa & Shin-ichi Nagaoka. (2017) Development of a Singlet Oxygen Absorption Capacity (SOAC) Assay Method. Measurements of the SOAC Values for Carotenoids and α-Tocopherol in an Aqueous Triton X-100 Micellar Solution. Journal of Agricultural and Food Chemistry 65:4, pages 784-792.
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Manabu Wakagi, Jun Watanabe, Shingo TakahashiAkemi Yasui & Yuko Takano-Ishikawa. (2017) Inter-laboratory Validation Study of a Singlet Oxygen Absorption Capacity Assay Method for Determining the Antioxidant Capacities of Antioxidant Solutions and Food Extracts. Food Science and Technology Research 23:3, pages 481-485.
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Reşat Apak, Mustafa Özyürek, Kubilay Güçlü & Esra Çapanoğlu. (2016) Antioxidant Activity/Capacity Measurement. 3. Reactive Oxygen and Nitrogen Species (ROS/RNS) Scavenging Assays, Oxidative Stress Biomarkers, and Chromatographic/Chemometric Assays. Journal of Agricultural and Food Chemistry 64:5, pages 1046-1070.
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Mayuko Morita, Yuji Naito, Toshikazu Yoshikawa & Etsuo Niki. (2015) Rapid assessment of singlet oxygen-induced plasma lipid oxidation and its inhibition by antioxidants with diphenyl-1-pyrenylphosphine (DPPP). Analytical and Bioanalytical Chemistry 408:1, pages 265-270.
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