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Food & Nutrition Science

Detection of endogenous and food-derived collagen dipeptide prolylhydroxyproline (Pro-Hyp) in allergic contact dermatitis-affected mouse ear

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Pages 1356-1361 | Received 13 Jan 2015, Accepted 02 Mar 2015, Published online: 07 Apr 2015

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Jun Qian, Shinji Ito, Junko Satoh, Hongmin Geng, Keisuke Tanaka, Shunji Hattori, Kenji Kojima, Teisuke Takita & Kiyoshi Yasukawa. (2017) The cleavage site preference of the porcine pepsin on the N-terminal α1 chain of bovine type I collagen: a focal analysis with mass spectrometry. Bioscience, Biotechnology, and Biochemistry 81:3, pages 514-522.
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Kenji Sato, Tomoko T. Asai & Shiro Jimi. (2020) Collagen-Derived Di-Peptide, Prolylhydroxyproline (Pro-Hyp): A New Low Molecular Weight Growth-Initiating Factor for Specific Fibroblasts Associated With Wound Healing. Frontiers in Cell and Developmental Biology 8.
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Tomoko T. Asai, Kazunobu Yoshikawa, Kazuhiro Sawada, Kazuna Fukamizu, Yoh-ichi Koyama, Yasutaka Shigemura, Shiro Jimi & Kenji Sato. (2020) Mouse skin fibroblasts with mesenchymal stem cell marker p75 neurotrophin receptor proliferate in response to prolyl-hydroxyproline. Journal of Functional Foods 66, pages 103792.
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Tomoko T. Asai, Fumi Oikawa, Kazunobu Yoshikawa, Naoki Inoue & Kenji Sato. (2019) Food-Derived Collagen Peptides, Prolyl-Hydroxyproline (Pro-Hyp), and Hydroxyprolyl-Glycine (Hyp-Gly) Enhance Growth of Primary Cultured Mouse Skin Fibroblast Using Fetal Bovine Serum Free from Hydroxyprolyl Peptide. International Journal of Molecular Sciences 21:1, pages 229.
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Kenji Sato, Shiro Jimi & Masashi Kusubata. (2019) Generation of bioactive prolyl‐hydroxyproline (Pro‐Hyp) by oral administration of collagen hydrolysate and degradation of endogenous collagen. International Journal of Food Science & Technology 54:6, pages 1976-1980.
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Kenji Sato. 2019. Encyclopedia of Food Chemistry. Encyclopedia of Food Chemistry 344 348 .
Akihiko Nishikimi, Yoh-ichi Koyama, Sayaka Ishihara, Shusaku Kobayashi, Chisa Tometsuka, Masashi Kusubata, Kumiko Kuwaba, Osamu Hayashida, Shunji Hattori & Koko Katagiri. (2018) Collagen-derived peptides modulate CD4 + T-cell differentiation and suppress allergic responses in mice . Immunity, Inflammation and Disease 6:2, pages 245-255.
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Yasutaka Shigemura, Asahi Suzuki, Mihoko Kurokawa, Yoshio Sato & Kenji Sato. (2018) Changes in composition and content of food-derived peptide in human blood after daily ingestion of collagen hydrolysate for 4 weeks. Journal of the Science of Food and Agriculture 98:5, pages 1944-1950.
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Yoshihiro OSAWA, Takafumi MIZUSHIGE, Sayuri JINNO, Fumihito SUGIHARANaoki INOUEHideyuki TANAKA & Yukihito KABUYAMA. (2018) <b>Absorption and metabolism of orally administered collagen hydrolysates evaluated by the vascularly perfused rat intestine and liver </b><i><b>in </b></i><i><b>situ </b></i>. Biomedical Research 39:1, pages 1-11.
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Kenji Sato. (2017) The presence of food-derived collagen peptides in human body-structure and biological activity. Food & Function 8:12, pages 4325-4330.
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Jun Qian, Yukari Okada, Takayuki Ogura, Keisuke Tanaka, Shunji Hattori, Shinji Ito, Junko Satoh, Teisuke Takita & Kiyoshi Yasukawa. (2016) Kinetic Analysis of the Digestion of Bovine Type I Collagen Telopeptides with Porcine Pepsin. Journal of Food Science 81:1, pages C27-C34.
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