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Bioscience, Biotechnology, and Biochemistry Volume 80, 2016 - Issue 3
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Food & Nutrition Science

Evaluation of allergenic potential for rice seed protein components utilizing a rice proteome database and an allergen database in combination with IgE-binding of recombinant proteins

Kana HiranoDepartment of Applied Molecular Biosciences, Graduate School of Bioagricultural Sciences, Nagoya University, Nagoya, Japan;Department of Food and Nutritional Environment, College of Human Life Environment, Kinjo Gakuin University, Nagoya, Japan
,
Shingo HinoDepartment of Applied Molecular Biosciences, Graduate School of Bioagricultural Sciences, Nagoya University, Nagoya, Japan;Faculty of Agriculture, Department of Applied Biological Chemistry, Shizuoka University, Shizuoka, Japan
,
Kenzi OshimaDepartment of Applied Molecular Biosciences, Graduate School of Bioagricultural Sciences, Nagoya University, Nagoya, Japan
,
Daita NadanoDepartment of Applied Molecular Biosciences, Graduate School of Bioagricultural Sciences, Nagoya University, Nagoya, Japan
,
Atsuo UrisuDepartment of Pediatrics, Fujita Health University, The Second Teaching Hospital, Nagoya, Japan
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Fumio TakaiwaTransgenic Crop Research and Development Center, National Institute of Agrobiological Sciences, Tsukuba, Japan
&
Tsukasa MatsudaDepartment of Applied Molecular Biosciences, Graduate School of Bioagricultural Sciences, Nagoya University, Nagoya, JapanCorrespondence[email protected]
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Pages 564-573 | Received 11 Aug 2015, Accepted 12 Oct 2015, Published online: 08 Jan 2016

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