References
- Astwood JD, Leach JN, Fuchs RL. Stability of food allergens to digestion in vitro. Nat. Biotechnol. 1996;14:1269–1273.10.1038/nbt1096-1269
- Untersmayr E, Jensen-Jarolim E. The role of protein digestibility and antacids on food allergy outcomes. J. Allergy Clin. Immunol. 2008;121:1301–1308.10.1016/j.jaci.2008.04.025
- Goodman RE, Tetteh AO. Suggested improvements for the allergenicity assessment of genetically modified plants used in foods. Curr. Allergy Asthma Rep. 2011;11:317–324.10.1007/s11882-011-0195-6
- Tatham AS, Shewry PR. Allergens to wheat and related cereals. Clin. Exp. Allergy. 2008;38:1712–1726.
- Zuidmeer L, Goldhahn K, Rona RJ, et al. The prevalence of plant food allergies: a systematic review. J. Allergy Clin. Immunol. 2008;121:1210–1218.10.1016/j.jaci.2008.02.019
- Panda R, Ariyarathna H, Amnuaycheewa P, et al. Challenges in testing genetically modified crops for potential increases in endogenous allergen expression for safety. Allergy. 2013;68:142–151.10.1111/all.12076
- Ladics GS, Selgrade MK. Identifying food proteins with allergenic potential: evolution of approaches to safety assessment and research to provide additional tools. Regul. Toxicol. Pharmacol. 2009;54:S2–S6.10.1016/j.yrtph.2008.10.010
- Bannon GA, Ogawa T. Evaluation of available IgE-binding epitope data and its utility in bioinformatics. Mol. Nutr. Food Res. 2006;50:638–644.10.1002/(ISSN)1613-4133
- Shibasaki M, Suzuki S, Nemoto H, et al. Allergenicity and lymphocyte-stimulating property of rice protein. J. Allergy Clin. Immunol. 1979;64:259–265.10.1016/0091-6749(79)90141-6
- Hill DJ, Hosking CS, Zhie CY, et al. The frequency of food allergy in Australia and Asia. Environ. Toxicol. Pharmacol. 1997;4:101–110.10.1016/S1382-6689(97)10049-7
- André F, André C, Colin L, et al. Role of new allergens and of allergens consumption in the increased incidence of food sensitizations in France. Toxicology. 1994;93:77–83.10.1016/0300-483X(94)90198-8
- Kumar R, Srivastava P, Kumari D, et al. Rice (Oryza sativa) allergy in rhinitis and asthma patients: a clinico-immunological study. Immunobiology. 2007;212:141–147.10.1016/j.imbio.2006.11.006
- Trcka J, Schäd SG, Scheurer S, et al. Rice-induced anaphylaxis: IgE-mediated allergy against a 56-kDa glycoprotein. Int. Arch. Allergy Immunol. 2012;158:9–17.10.1159/000330641
- Urisu A, Yamada K, Masuda S, et al. 16-Kilodalton rice protein is one of the major allergens in rice grain extract and responsible for cross-allergenicity between cereal-grains in the Poaceae family. Int. Arch. Allergy Immunol. 1991;96:244–252.10.1159/000235502
- Izumi H, Adachi T, Fujii N, et al. Nucleotide sequence of a cDNA clone encoding a major allergenic protein in rice seeds Homology of the deduced amino acid sequence with members of α-amylase/trypsin inhibitor family. FEBS Lett. 1992;302:213–216.10.1016/0014-5793(92)80443-K
- Usui Y, Nakase M, Hotta H, et al. A 33-kDa allergen from rice (Oryza sativa L. Japonica). cDNA cloning, expression, and identification as a novel glyoxalase I. J. Biol. Chem. 2001;276:11376–11381.10.1074/jbc.M010337200
- Wakasa Y, Hirano K, Urisu A, et al. Generation of transgenic rice lines with reduced contents of multiple potential allergens using a null mutant in combination with an RNA silencing method. Plant Cell Physiol. 2011;52:2190–2199.10.1093/pcp/pcr151
- Hirano K, Hino S, Oshima K, et al. Allergenic potential of rice-pollen proteins: expression, immuno-cross reactivity and IgE-binding. J. Biochem. 2013;154:195–205.10.1093/jb/mvt044
- Laemmli UK. Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature. 1970;227:680–685.10.1038/227680a0
- Jenkins JA, Griffiths-Jones S, Shewry PR, et al. Structural relatedness of plant food allergens with specific reference to cross-reactive allergens: an in silico analysis. J. Allergy Clin. Immunol. 2005;115:163–170.10.1016/j.jaci.2004.10.026
- Dall’Antonia F, Gieras A, Devanaboyina SC, et al. Prediction of IgE-binding epitopes by means of allergen surface comparison and correlation to cross-reactivity. J. Allergy Clin. Immunol. 2011;128:872–879.10.1016/j.jaci.2011.07.007
- Assarehzadegan MA, Sankian M, Jabbari F, et al. Allergy to Salsola Kali in a Salsola Incanescens-rich area: role of extensive cross allergenicity. Allergol. Int. 2009;58:261–266.10.2332/allergolint.08-OA-0041
- Ezeamuzie CI, Thomson MS, Al-Ali S, et al. Asthma in the desert: spectrum of the sensitizing aeroallergens. Allergy. 2000;55:157–162.10.1034/j.1398-9995.2000.00375.x
- Scala E, Alessandri C, Bernardi M, et al. Cross-sectional survey on immunoglobulin E reactivity in 23077 subjects using an allergenic molecule-based microarray detection system. Clin. Exp. Allergy. 2010;40:911–921.10.1111/cea.2010.40.issue-6
- Ott H, Weißmantel S, Kennes L, et al. Molecular microarray analysis reveals allergen-and exotoxin-specific IgE repertoires in children with atopic dermatitis. J. Eur. Acad. Dermatol. Venereol. 2014;28:100–107.10.1111/jdv.2013.28.issue-1
- BlancoCarmona J, Picón SJ, Sotillos MG. Occupational asthma in bakeries caused by sensitivity to α-amylase. Allergy. 1991;46:274–276.10.1111/all.1991.46.issue-4
- Losada E, Hinojosa M, Quirce S, et al. Occupational asthma caused by α-amylase inhalation: Clinical and immunologic findings and bronchial response patterns. Journal of Allergy and Clinical Immunology. 1992;89:118–125.10.1016/S0091-6749(05)80048-X
- Smith TA, Lumley KP, Hui EH. Allergy to flour and fungal amylase in bakery workers. Occup. Med. (Lond). 1997;47:21–24.10.1093/occmed/47.1.21