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Bioscience, Biotechnology, and Biochemistry Volume 81, 2017 - Issue 9
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Food & Nutrition Science

Coffee polyphenols extracted from green coffee beans improve skin properties and microcirculatory function

Satoko FukagawaBiological Science Laboratories, Kao Corporation, Tochigi, Japan
,
Satoshi HaramizuBiological Science Laboratories, Kao Corporation, Tochigi, Japan
,
Shun SasaokaAnalytical Science Laboratories, Kao Corporation, Tochigi, Japan
,
Yuka YasudaAnalytical Science Laboratories, Kao Corporation, Tochigi, Japan
,
Hisashi TsujimuraAnalytical Science Laboratories, Kao Corporation, Tochigi, Japan
&
Takatoshi MuraseBiological Science Laboratories, Kao Corporation, Tochigi, JapanCorrespondence[email protected]
Pages 1814-1822 | Received 28 Apr 2017, Accepted 09 Jun 2017, Published online: 04 Jul 2017

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Henrique Bosso, Sandra Maria Barbalho, Ricardo de Alvares Goulart & Alda Maria Machado Bueno Otoboni. (2023) Green coffee: economic relevance and a systematic review of the effects on human health. Critical Reviews in Food Science and Nutrition 63:3, pages 394-410.
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Articles from other publishers (19)

Shraddha Tripathi, Neha Mishra & Neetu Mishra. (2023) Pharmacological Perspective of Green Coffee Beans and their Metabolites: A Review. Current Nutrition & Food Science 19:4, pages 346-356.
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Atsushi Suzuki, Tomoko Nomura, Hiroko Jokura, Naoya Kitamura, Akihiko Fujii & Tadashi Hase. (2023) Beneficial effects of oral supplementation with ferulic acid, a plant phenolic compound, on the human skin barrier in healthy men. International Journal for Vitamin and Nutrition Research 93:1, pages 54-60.
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Raquel Rodrigues, Maria Beatriz Prior Pinto Oliveira & Rita Carneiro Alves. (2023) Chlorogenic Acids and Caffeine from Coffee By-Products: A Review on Skincare Applications. Cosmetics 10:1, pages 12.
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Mahsa Bahmannia, Maryam Azizzade, Sahar Heydari, Javad Nasrollahzadeh, Samira Rabiei, Farah Naja, Zahra Sheikhi Mobarakeh, Jalal Hejazi & Ehsan Hejazi. (2022) Effects of decaffeinated green coffee extract supplementation on anthropometric indices, blood glucose, leptin, adiponectin and neuropeptide Y (NPY) in breast cancer survivors: a randomized clinical trial. Food & Function 13:19, pages 10347-10356.
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Enrique Linden-Torres, Graciela Zambrano-Galván, Amirhossein Sahebkar, Mayela Ríos-Mier & Luis E. Simental-Mendía. (2022) Coffee consumption has no effect on circulating markers of liver function but increases adiponectin concentrations: A systematic review and meta-analysis of randomized controlled trials. Nutrition Research 106, pages 24-34.
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Qian Sun, Jingping Wu, Guofei Qian & Hongbin Cheng. (2022) Effectiveness of Dietary Supplement for Skin Moisturizing in Healthy Adults: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. Frontiers in Nutrition 9.
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Ya‐Ping Tseng, Cheng Liu, Leong‐Perng Chan & Chia‐Hua Liang. (2021) Coffee pulp supplement affects antioxidant status and favors anti‐aging of skin in healthy subjects. Journal of Cosmetic Dermatology 21:5, pages 2189-2199.
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Vivien W. Fam, Prae Charoenwoodhipong, Raja K. Sivamani, Roberta R. Holt, Carl L. Keen & Robert M. Hackman. (2022) Plant-Based Foods for Skin Health: A Narrative Review. Journal of the Academy of Nutrition and Dietetics 122:3, pages 614-629.
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Rodrigo Macias-Garbett, Sergio Othón Serna-Hernández, Juan Eduardo Sosa-Hernández & Roberto Parra-Saldívar. (2021) Phenolic Compounds From Brewer's Spent Grains: Toward Green Recovery Methods and Applications in the Cosmetic Industry. Frontiers in Sustainable Food Systems 5.
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Tomoko Nomura, Haruhito Kazama, Ayano Naoe, Satoru Naito, Kazuya Kozuma, Ryo Tamura, Masanori Tanahashi, Akane Suma, Kazuhiko Higuchi & Yoshinori Sugiyama. (2021) Effects of a Single Ingestion of Green Coffee Bean Chlorogenic Acids on Facial Skin Properties—A Randomized, Placebo-Controlled, Crossover Study—生コーヒー豆由来クロロゲン酸の単回摂取が顔面皮膚性状に及ぼす影響. Nippon Shokuhin Kagaku Kogaku Kaishi 68:3, pages 124-132.
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Makan Pourmasoumi, Amir Hadi, Wolfgang Marx, Ameneh Najafgholizadeh, Sukhdeep Kaur & Amirhossein Sahebkar. 2021. Natural Products and Human Diseases. Natural Products and Human Diseases 323 345 .
Omid Asbaghi, Mehdi Sadeghian, Morteza Nasiri, Mahmoud Khodadost, Azad Shokri, Bahman Panahande, Aliyar Pirouzi & Omid Sadeghi. (2020) The effects of green coffee extract supplementation on glycemic indices and lipid profile in adults: a systematic review and dose-response meta-analysis of clinical trials. Nutrition Journal 19:1.
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Xiaoxue Wang, Helong Feng, Dehui Fan, Guoliang Zou, Yubo Han & Li Liu. (2020) The influence of dehydroepiandrosterone (DHEA) on fasting plasma glucose, insulin levels and insulin resistance (HOMA-IR) index: A systematic review and dose response meta-analysis of randomized controlled trials. Complementary Therapies in Medicine 55, pages 102583.
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Nizioł-Łukaszewska Zofia, Ziemlewska Aleksandra, Bujak Tomasz, Zagórska-Dziok Martyna, Zarębska Magdalena, Hordyjewicz-Baran Zofia & Wasilewski Tomasz. (2020) Effect of Fermentation Time on Antioxidant and Anti-Ageing Properties of Green Coffee Kombucha Ferments. Molecules 25:22, pages 5394.
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Yan Chen, Ying Zhao, Yanjun Wang, Ali Nazary‐Vannani, Cain C. T. Clark, Melahat Sedanur Macit, Vahid Khani & Yong Zhang. (2020) The influence of green coffee bean extract supplementation on blood glucose levels: A systematic review and dose–response meta‐analysis of randomized controlled trials. Phytotherapy Research 34:9, pages 2159-2169.
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Mehrnaz Morvaridi, Elham Rayyani, Malihe Jaafari, Alireza Khiabani & Mehran Rahimlou. (2020) The effect of green coffee extract supplementation on cardio metabolic risk factors: a systematic review and meta-analysis of randomized controlled trials. Journal of Diabetes & Metabolic Disorders 19:1, pages 645-660.
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Feng Ding, Baoping Ma, Ali Nazary-Vannani, Hamed Kord-Varkaneh, Somaye Fatahi, Maria Papageorgiou, Jamal Rahmani, Faezeh Poursoleiman, Israel Júnior Borges do Nascimento, Hui Li, Dongyang Han & Dongmei Wang. (2020) The effects of green coffee bean extract supplementation on lipid profile in humans: A systematic review and meta-analysis of randomized controlled trials. Nutrition, Metabolism and Cardiovascular Diseases 30:1, pages 1-10.
Crossref
Takuya Takeichi, Yusuke Okuno, Akane Kawamoto, Takeshi Inoue, Eiko Nagamoto, Chiaki Murase, Eri Shimizu, Kenichi Tanaka, Yuichi Kageshita, Satoshi Fukushima, Michihiro Kono, Junko Ishikawa, Hironobu Ihn, Yoshiyuki Takahashi & Masashi Akiyama. (2018) Reduction of stratum corneum ceramides in Neu-Laxova syndrome caused by phosphoglycerate dehydrogenase deficiency. Journal of Lipid Research 59:12, pages 2413-2420.
Crossref
B. Singh, G. Mal, D. Sharma, S.K. Gautam, M. Kumar, U. Solimene, M. Metalla & Francesco Marotta. 2018. Polyphenols: Prevention and Treatment of Human Disease. Polyphenols: Prevention and Treatment of Human Disease 385 394 .

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