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Bioscience, Biotechnology, and Biochemistry Volume 81, 2017 - Issue 9
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Food & Nutrition Science

Coffee polyphenols extracted from green coffee beans improve skin properties and microcirculatory function

Satoko FukagawaBiological Science Laboratories, Kao Corporation, Tochigi, Japan
,
Satoshi HaramizuBiological Science Laboratories, Kao Corporation, Tochigi, Japan
,
Shun SasaokaAnalytical Science Laboratories, Kao Corporation, Tochigi, Japan
,
Yuka YasudaAnalytical Science Laboratories, Kao Corporation, Tochigi, Japan
,
Hisashi TsujimuraAnalytical Science Laboratories, Kao Corporation, Tochigi, Japan
&
Takatoshi MuraseBiological Science Laboratories, Kao Corporation, Tochigi, JapanCorrespondence[email protected]
Pages 1814-1822 | Received 28 Apr 2017, Accepted 09 Jun 2017, Published online: 04 Jul 2017

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