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Bioscience, Biotechnology, and Biochemistry Volume 81, 2017 - Issue 10
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Biochemistry & Molecular Biology

Effect of combination of high-intensity ultrasound treatment and dextran glycosylation on structural and interfacial properties of buckwheat protein isolates

Feng XueSchool of Pharmacy, Nanjing University of Chinese Medicine, Nanjing, China;Jiangsu Collaborative Innovation Center of Chinese Medicinal Resources Industrialization, Nanjing University of Chinese Medicine, Nanjing, China
,
Zhoushan WuCollege of Food Science and Light Industry, Nanjing Tech University, Nanjing, China
,
Jinrong TongSchool of Pharmacy, Nanjing University of Chinese Medicine, Nanjing, China
,
Jialun ZhengCollege of Food Science and Light Industry, Nanjing Tech University, Nanjing, China
&
Chen LiCollege of Food Science and Light Industry, Nanjing Tech University, Nanjing, ChinaCorrespondence[email protected]
Pages 1891-1898 | Received 08 May 2017, Accepted 25 Jul 2017, Published online: 11 Aug 2017

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Ahmed Taha, Taha Mehany, Ravi Pandiselvam, Shahida Anusha Siddiqui, Nisar A. Mir, Mudasir Ahmad Malik, O. J. Sujayasree, Krishna Chaitanya Alamuru, Anandu Chandra Khanashyam, Federico Casanova, Xiaoyun Xu, Siyi Pan & Hao Hu. (2023) Sonoprocessing: mechanisms and recent applications of power ultrasound in food. Critical Reviews in Food Science and Nutrition 0:0, pages 1-39.
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Rishi Ravindra Naik, Yong Wang & Cordelia Selomulya. (2022) Improvements of plant protein functionalities by Maillard conjugation and Maillard reaction products. Critical Reviews in Food Science and Nutrition 62:25, pages 7036-7061.
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Jian Jin, Ikenna C. Ohanenye & Chibuike C. Udenigwe. (2022) Buckwheat proteins: functionality, safety, bioactivity, and prospects as alternative plant-based proteins in the food industry. Critical Reviews in Food Science and Nutrition 62:7, pages 1752-1764.
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Qing Zhang, Lin Li, Qiuyu Lan, Meili Li, Dingtao Wu, Hong Chen, Yaowen Liu, Derong Lin, Wen Qin, Zhiqing Zhang, Jiang Liu & Wenyu Yang. (2019) Protein glycosylation: a promising way to modify the functional properties and extend the application in food system. Critical Reviews in Food Science and Nutrition 59:15, pages 2506-2533.
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Hui Zhang & Lingli Deng. 2021. Food Hydrocolloids. Food Hydrocolloids 171 206 .
Zlata Luthar, Meiliang Zhou, Aleksandra Golob & Mateja Germ. (2020) Breeding Buckwheat for Increased Levels and Improved Quality of Protein. Plants 10:1, pages 14.
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Chen Li, Jiliu Pei, Xiaohui Xiong & Feng Xue. (2020) Encapsulation of Grapefruit Essential Oil in Emulsion-Based Edible Film Prepared by Plum (Pruni Domesticae Semen) Seed Protein Isolate and Gum Acacia Conjugates. Coatings 10:8, pages 784.
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Feng Xue, Chen Li & Benu Adhikari. (2020) Physicochemical properties of soy protein isolates-cyanidin-3-galactoside conjugates produced using free radicals induced by ultrasound. Ultrasonics Sonochemistry 64, pages 104990.
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Hang Yu, Qili Zhong, Yang Liu, Yahui Guo, Yunfei Xie, Weibiao Zhou & Weirong Yao. (2020) Recent advances of ultrasound-assisted Maillard reaction. Ultrasonics Sonochemistry 64, pages 104844.
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Feng Xue, Yachun Gu, Yi Wang, Chen Li & Benu Adhikari. (2019) Encapsulation of essential oil in emulsion based edible films prepared by soy protein isolate-gum acacia conjugates. Food Hydrocolloids 96, pages 178-189.
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Chen Li, Luxin Wang & Feng Xue. (2019) Effects of Conjugation between Proteins and Polysaccharides on the Physical Properties of Emulsion‐Based Edible Films. Journal of the American Oil Chemists' Society 96:11, pages 1249-1263.
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Shenyan Wang, Juanhong Wang, Feng Xue & Chen Li. (2019) Effects of heating or ultrasound treatment on the enzymolysis and the structure characterization of hempseed protein isolates. Journal of Food Science and Technology 56:7, pages 3337-3346.
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Feng Xue, Chengshu Zhu, Fan Liu, Shenyan Wang, Haozhen Liu & Chen Li. (2018) Effects of high‐intensity ultrasound treatment on functional properties of plum ( Pruni domesticae semen ) seed protein isolate . Journal of the Science of Food and Agriculture 98:15, pages 5690-5699.
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Xuan Li, Siying Da, Chen Li, Feng Xue & Tianli Zang. (2018) Effects of high-intensity ultrasound pretreatment with different levels of power output on the antioxidant properties of alcalase hydrolyzates from Quinoa ( Chenopodium quinoa Willd.) protein isolate . Cereal Chemistry 95:4, pages 518-526.
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