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Bioscience, Biotechnology, and Biochemistry Volume 82, 2018 - Issue 1
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Food & Nutrition Science (Note)

Antibacterial Effect of 2R,3R-dihydromyricetin on the Cellular Functions of Staphylococcus aureus

Yan-Ping WuDepartment of Food Science and Technology, College of Light Industry, Textile and Food Engineering, Sichuan University, Chengdu, China
,
Jin-Rong BaiDepartment of Food Science and Technology, College of Light Industry, Textile and Food Engineering, Sichuan University, Chengdu, China
,
Kai ZhongDepartment of Food Science and Technology, College of Light Industry, Textile and Food Engineering, Sichuan University, Chengdu, China
,
Ding-Ding BaiDepartment of Public Health, West China Medical School, Sichuan University, Chengdu, China
,
Yi-Na HuangDepartment of Public Health, West China Medical School, Sichuan University, Chengdu, China
,
Kai XiaoDepartment of Food Science and Technology, College of Light Industry, Textile and Food Engineering, Sichuan University, Chengdu, ChinaCorrespondence[email protected]
,
Yun RanDepartment of Public Health, West China Medical School, Sichuan University, Chengdu, China
&
Hong GaoDepartment of Food Science and Technology, College of Light Industry, Textile and Food Engineering, Sichuan University, Chengdu, ChinaCorrespondence[email protected]
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Pages 135-138 | Received 01 Aug 2017, Accepted 27 Nov 2017, Published online: 13 Dec 2017

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Zhao Li, Iftikhar Ali, Jiying Qiu, Huanzhu Zhao, Wenya Ma, Aiying Bai, Daijie Wang & Jingchao Li. (2021) Eco-Friendly and Facile Synthesis of Antioxidant, Antibacterial and Anticancer Dihydromyricetin-Mediated Silver Nanoparticles. International Journal of Nanomedicine 16, pages 481-492.
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Articles from other publishers (5)

Gautam Kumar & Kritika Engle. (2023) Natural products acting against S. aureus through membrane and cell wall disruption . Natural Product Reports 40:10, pages 1608-1646.
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Muhammad Umair, Tayyaba Sultana, Zhu Xiaoyu, Ahmed M. Senan, Saqib Jabbar, Labiba Khan, Muhammad Abid, Mian Anjum Murtaza, Dhama Kuldeep, Niyazi A. S. Al‐Areqi & Lu Zhaoxin. (2022) LC‐ESI‐QTOF/MS characterization of antimicrobial compounds with their action mode extracted from vine tea ( Ampelopsis grossedentata ) leaves . Food Science & Nutrition 10:2, pages 422-435.
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Renáta Sklenářová, Marika Svrčková, Petr Hodek, Jitka Ulrichová & Jana Franková. (2021) Effect of the natural flavonoids myricetin and dihydromyricetin on the wound healing process in vitro. Journal of Applied Biomedicine 19:3, pages 149-158.
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Alexei B. Shevelev, Nicola La Porta, Elena P. Isakova, Stefan Martens, Yulia K. Biryukova, Alexander S. Belous, Dmitrii A. Sivokhin, Elena V. Trubnikova, Marina V. Zylkova, Alla V. Belyakova, Maria S. Smirnova & Yulia I. Deryabina. (2020) In Vivo Antimicrobial and Wound-Healing Activity of Resveratrol, Dihydroquercetin, and Dihydromyricetin against Staphylococcus aureus, Pseudomonas aeruginosa, and Candida albicans. Pathogens 9:4, pages 296.
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Xiao-Nian Xiao, Fan Wang, Yi-Ting Yuan, Jing Liu, Yue-Zhen Liu & Xing Yi. (2019) Antibacterial Activity and Mode of Action of Dihydromyricetin from Ampelopsis grossedentata Leaves against Food-Borne Bacteria. Molecules 24:15, pages 2831.
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