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Bioscience, Biotechnology, and Biochemistry Volume 82, 2018 - Issue 1
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Food & Nutrition Science (Note)

Antibacterial Effect of 2R,3R-dihydromyricetin on the Cellular Functions of Staphylococcus aureus

Yan-Ping WuDepartment of Food Science and Technology, College of Light Industry, Textile and Food Engineering, Sichuan University, Chengdu, China
,
Jin-Rong BaiDepartment of Food Science and Technology, College of Light Industry, Textile and Food Engineering, Sichuan University, Chengdu, China
,
Kai ZhongDepartment of Food Science and Technology, College of Light Industry, Textile and Food Engineering, Sichuan University, Chengdu, China
,
Ding-Ding BaiDepartment of Public Health, West China Medical School, Sichuan University, Chengdu, China
,
Yi-Na HuangDepartment of Public Health, West China Medical School, Sichuan University, Chengdu, China
,
Kai XiaoDepartment of Food Science and Technology, College of Light Industry, Textile and Food Engineering, Sichuan University, Chengdu, ChinaCorrespondence[email protected]
,
Yun RanDepartment of Public Health, West China Medical School, Sichuan University, Chengdu, China
&
Hong GaoDepartment of Food Science and Technology, College of Light Industry, Textile and Food Engineering, Sichuan University, Chengdu, ChinaCorrespondence[email protected]
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Pages 135-138 | Received 01 Aug 2017, Accepted 27 Nov 2017, Published online: 13 Dec 2017

References

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