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Bioscience, Biotechnology, and Biochemistry Volume 82, 2018 - Issue 3
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Food & Nutrition Science

Theaflavin-3-gallate specifically interacts with phosphatidylcholine, forming a precipitate resistant against the detergent action of bile salt

Asako Narai-KanayamaGraduate School of Veterinary Medicine and Life Science, Nippon Veterinary and Life Science University, Tokyo, Japan
,
Kosuke SaruwatariGraduate School of Veterinary Medicine and Life Science, Nippon Veterinary and Life Science University, Tokyo, Japan
,
Natsumi MoriGraduate School of Veterinary Medicine and Life Science, Nippon Veterinary and Life Science University, Tokyo, Japan
&
Tsutomu NakayamaGraduate School of Veterinary Medicine and Life Science, Nippon Veterinary and Life Science University, Tokyo, JapanCorrespondence[email protected]
Pages 466-475 | Received 29 Sep 2017, Accepted 23 Dec 2017, Published online: 28 Feb 2018

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Fereidoon Shahidi & Yao Pan. (2022) Influence of food matrix and food processing on the chemical interaction and bioaccessibility of dietary phytochemicals: A review. Critical Reviews in Food Science and Nutrition 62:23, pages 6421-6445.
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Articles from other publishers (8)

Tingting Yang, Guanhua Tao, Li Li & Qingwen Ma. (2023) Study of the interaction mechanism between theaflavin and Zein. Journal of Food Engineering 359, pages 111700.
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Tsutomu Nakayama, Hideharu Huriya, Asuka Kamo, Kenzi Kosako, Takeyuki Kozima, Maki Sugawara, Taiki Suzuki, Mie Nishizima, Ai Yamashita, Megumi Yano, Shouhei Makino, Kota Kera & Masumi Iijima. (2023) Molecular interaction of black tea components with phospholipid vesicles. Food Science and Technology Research 29:2, pages 163-169.
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Masumi Iijima, Atsushi Kawaguchi, Yukino Ogura, Ryotaro Yoshimoto, Moemi Kaneda, Kota Kera, Shun'ichi Kuroda & Tsutomu Nakayama. (2022) Nano-visualization of the in vitro antiviral activity of black tea based on production area using a liposome-based virus membrane model . Bioscience, Biotechnology, and Biochemistry 86:12, pages 1658-1669.
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Asako Narai-Kanayama, Kazuhiro Chiku, Hiroshi Ono, Takamitsu Momoi, Miho Hiwatashi-Kanno, Akiko Kobayashi, Hiroko Matsuda, Mitsuru Yoshida & Tsutomu Nakayama. (2022) Inhibitory effects of thiol compounds on theaflavin browning and structural analysis of the causative substances. Food Chemistry 384, pages 132488.
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Lingli Sun, Shuai Wen, Qiuhua Li, Xingfei Lai, Ruohong Chen, Zhenbiao Zhang, Junxi Cao & Shili Sun. (2022) Theaflavin-3,3′-di-gallate represses prostate cancer by activating the PKCδ/aSMase signaling pathway through a 67 kDa laminin receptor. Food & Function 13:8, pages 4421-4431.
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Dan Chen, Yanni Zhao, Jiakun Peng, Yue Zhang, Jianjian Gao, Wenliang Wu, Dongchao Xie, Zhengyan Hu, Zhi Lin & Weidong Dai. (2021) Metabolomics Analysis Reveals Four Novel N -Ethyl-2-pyrrolidinone-Substituted Theaflavins as Storage-Related Marker Compounds in Black Tea . Journal of Agricultural and Food Chemistry 69:46, pages 14037-14047.
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Hanane Amrani-Allalou, Lila Boulekbache-Makhlouf, Luana Izzo, Lynda Arkoub-Djermoune, Mohamed Lamine Freidja, Khokha Mouhoubi, Khodir Madani & Gian Carlo Tenore. (2021) Phenolic compounds from an Algerian medicinal plant ( Pallenis spinosa ): simulated gastrointestinal digestion, characterization, and biological and enzymatic activities . Food & Function 12:3, pages 1291-1304.
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Mengyuan Wang, Jinhui Xu, Tinglu Han & Lin Tang. (2021) Effects of theaflavins on the structure and function of bovine lactoferrin. Food Chemistry 338, pages 128048.
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