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Volume 82, Issue 3

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Bioscience, Biotechnology, and Biochemistry, Volume 82, Issue 3 (2018)

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Bioscience, Biotechnology, and Biochemistry, Volume 82, Issue 3 (2018)

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Review

Bacterial quorum sensing in symbiotic and pathogenic relationships with hosts

Kenji Kai

Pages: 363-371

Published online: 09 Feb 2018

AbstractforBacterial quorum sensing in symbiotic and pathogenic relationships with hosts | Full Text | References | PDF (3.4 MB)

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Review

Biologically functional molecules from mushroom-forming fungi

Jae-Hoon Choi

Pages: 372-382

Published online: 05 Feb 2018

AbstractforBiologically functional molecules from mushroom-forming fungi | Full Text | References | PDF (1.5 MB)

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Organic Chemistry

Article

Structural analysis and taste evaluation of γ-glutamyl peptides comprising sulfur-containing amino acids

Yusuke Amino, Hidehiko Wakabayashi, Satoko Akashi & Yutaka Ishiwatari

Pages: 383-394

Published online: 28 Feb 2018

AbstractforStructural analysis and taste evaluation of γ-glutamyl peptides comprising sulfur-containing amino acids | Full Text | References | PDF (1.4 MB) | Supplemental

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Article

Isovaleronitrile co-induced with its precursor, l-leucine, by herbivory in the common evening primrose stimulates foraging behavior of the predatory blue shield bug

Koji Noge & Shigeru Tamogami

Pages: 395-406

Published online: 28 Feb 2018

AbstractforIsovaleronitrile co-induced with its precursor, l-leucine, by herbivory in the common evening primrose stimulates foraging behavior of the predatory blue shield bug | Full Text | References | PDF (1.4 MB) | Supplemental

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Article

Induced phenylamide accumulation in response to pathogen infection and hormone treatment in rice (Oryza sativa)

Noriko Morimoto, Kotomi Ueno, Masayoshi Teraishi, Yutaka Okumoto, Naoki Mori & Atsushi Ishihara

Pages: 407-416

Published online: 09 Feb 2018

AbstractforInduced phenylamide accumulation in response to pathogen infection and hormone treatment in rice (Oryza sativa) | Full Text | References | PDF (917.2 KB) | Supplemental

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Article

Chemical constituents of Brazilian Propolis from the state of Bahia and their growth inhibitory activities against cancer cells

Taichi Mitsui, Sho Hotta, Shigemi Tazawa, Yasuko Arai, Kenji Kato & Kenji Ichihara

Pages: 417-421

Published online: 26 Jan 2018

AbstractforChemical constituents of Brazilian Propolis from the state of Bahia and their growth inhibitory activities against cancer cells | Full Text | References | PDF (596.4 KB) | Supplemental

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Organic Chemistry (Note)

Note

Unique antimicrobial spectrum of ophiobolin K produced by Aspergillus ustus

Natthapat Sohsomboon, Hiroshi Kanzaki & Teruhiko Nitoda

Pages: 422-424

Published online: 29 Jan 2018

AbstractforUnique antimicrobial spectrum of ophiobolin K produced by Aspergillus ustus | Full Text | References | PDF (373.9 KB) | Supplemental

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Biochemistry & Molecular Biology

Article

Two G-box–like elements essential to high gene expression of SlAKR4B in tomato leaves

Marina Suekawa, Yukichi Fujikawa & Muneharu Esaka

Pages: 425-432

Published online: 31 Jan 2018

AbstractforTwo G-box–like elements essential to high gene expression of SlAKR4B in tomato leaves | Full Text | References | PDF (672.6 KB)

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Article

Comparative effects of ethylene inhibitors on Agrobacterium-mediated transformation of drought-tolerant wild watermelon

Goitseone Malambane, Satoko Nonaka, Hiroshi Shiba, Hiroshi Ezura, Hisashi Tsujimoto & Kinya Akashi

Pages: 433-441

Published online: 09 Feb 2018

AbstractforComparative effects of ethylene inhibitors on Agrobacterium-mediated transformation of drought-tolerant wild watermelon | Full Text | References | PDF (1.2 MB)

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Article

Identification of proteins that bind to the neuroprotective agent neoechinulin A

Shinji Kamisuki, Natsumi Himeno, Yukine Tsurukawa, Tomoe Kusayanagi, Masahiro Takeno, Takashi Kamakura, Kouji Kuramochi & Fumio Sugawara

Pages: 442-448

Published online: 15 Feb 2018

AbstractforIdentification of proteins that bind to the neuroprotective agent neoechinulin A | Full Text | References | PDF (797.4 KB)

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Article

Functional comparision between truncated MTT1 and truncated MTT2 from Tetrahyemna thermophila

Huanxin Zhou, Jing Xu & Wei Wang

Pages: 449-455

Published online: 05 Feb 2018

AbstractforFunctional comparision between truncated MTT1 and truncated MTT2 from Tetrahyemna thermophila | Full Text | References | PDF (949.1 KB)

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Article

Silencing of lncRNA ZFAS1 inhibits malignancies by blocking Wnt/β-catenin signaling in gastric cancer cells

Weiran Xu, Liang He, Ying Li, Yan Tan, Fan Zhang & Hong Xu

Pages: 456-465

Published online: 09 Feb 2018

AbstractforSilencing of lncRNA ZFAS1 inhibits malignancies by blocking Wnt/β-catenin signaling in gastric cancer cells | Full Text | References | PDF (6.1 MB)

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Food & Nutrition Science

Article

Theaflavin-3-gallate specifically interacts with phosphatidylcholine, forming a precipitate resistant against the detergent action of bile salt

Asako Narai-Kanayama, Kosuke Saruwatari, Natsumi Mori & Tsutomu Nakayama

Pages: 466-475

Published online: 28 Feb 2018

AbstractforTheaflavin-3-gallate specifically interacts with phosphatidylcholine, forming a precipitate resistant against the detergent action of bile salt | Full Text | References | PDF (1.8 MB)

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Article

Effects of emulsifying conditions on creaming effect, mechanical properties and microstructure of processed cheese using a rapid visco-analyzer

Wei Fu, Yurika Watanabe, Hayaka Satoh, Keita Inoue, Natsumi Moriguchi, Kazunao Fusa, Yuya Yanagisawa, Takaaki Mutoh & Takashi Nakamura

Pages: 476-483

Published online: 05 Feb 2018

AbstractforEffects of emulsifying conditions on creaming effect, mechanical properties and microstructure of processed cheese using a rapid visco-analyzer | Full Text | References | PDF (2.9 MB)

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Article

Dynamic viscoelasticity of protease-treated rice batters for gluten-free rice bread making

Yuji Honda, Nanami Inoue, Reina Sugimoto, Kenji Matsumoto, Tomonori Koda & Akihiro Nishioka

Pages: 484-488

Published online: 26 Jan 2018

AbstractforDynamic viscoelasticity of protease-treated rice batters for gluten-free rice bread making | Full Text | References | PDF (676.2 KB)

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Article

Effect of a combination of inulin and polyphenol-containing adzuki bean extract on intestinal fermentation in vitro and in vivo

Ryuji Nagata, Mao Echizen, Yukari Yamaguchi, Kyu-Ho Han, Kenichiro Shimada, Kiyoshi Ohba, Tomoko Kitano-Okada, Taizo Nagura, Hirokatsu Uchino & Michihiro Fukushima

Pages: 489-496

Published online: 31 Jan 2018

AbstractforEffect of a combination of inulin and polyphenol-containing adzuki bean extract on intestinal fermentation in vitro and in vivo | Full Text | References | PDF (1.1 MB)

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Article

Seasoning ingredients in a medium–fat diet regulate lipid metabolism in peripheral tissues via the hypothalamic–pituitary axis in growing rats

Mitsuru Tanaka, Akihito Yasuoka, Haruka Yoshinuma, Yoshikazu Saito, Tomiko Asakura & Soichi Tanabe

Pages: 497-506

Published online: 26 Jan 2018

AbstractforSeasoning ingredients in a medium–fat diet regulate lipid metabolism in peripheral tissues via the hypothalamic–pituitary axis in growing rats | Full Text | References | PDF (1.6 MB) | Supplemental

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Article

Diversity of γ- glutamyl peptides and oligosaccharides, the “kokumi” taste enhancers, in seeds from soybean mini core collections

Masayuki Shibata, Motohiko Hirotsuka, Yukiko Mizutani, Haruya Takahashi, Teruo Kawada, Kentaro Matsumiya, Yukako Hayashi & Yasuki Matsumura

Pages: 507-514

Published online: 13 Feb 2018

AbstractforDiversity of γ- glutamyl peptides and oligosaccharides, the “kokumi” taste enhancers, in seeds from soybean mini core collections | Full Text | References | PDF (898.4 KB)

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Article

Effect of the Japanese diet during pregnancy and lactation or post-weaning on the risk of metabolic syndrome in offspring

Haruna Ishikawa, Xiaoxu Guo, Saeko Sugawara, Yui Iwagaki, Kazushi Yamamoto & Tsuyoshi Tsuduki

Pages: 515-524

Published online: 29 Jan 2018

AbstractforEffect of the Japanese diet during pregnancy and lactation or post-weaning on the risk of metabolic syndrome in offspring | Full Text | References | PDF (1.1 MB) | Supplemental

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Microbiology & Fermentation Technology

Article

Comparison of Nostocean hormogonium induction and its motility on solid plates between agar and gellan gum at varying gel matrix concentrations

Hiroaki Nishizuka & Yasuyuki Hashidoko

Pages: 525-531

Published online: 29 Jan 2018

AbstractforComparison of Nostocean hormogonium induction and its motility on solid plates between agar and gellan gum at varying gel matrix concentrations | Full Text | References | PDF (1.1 MB) | Supplemental

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Article

Characterization of medium-chain-length polyhydroxyalkanoate biosynthesis by Pseudomonas mosselii TO7 using crude glycerol

Ming-Hsu Liu, Yi-Jr Chen & Chia-Yin Lee

Pages: 532-539

Published online: 17 Jan 2018

AbstractforCharacterization of medium-chain-length polyhydroxyalkanoate biosynthesis by Pseudomonas mosselii TO7 using crude glycerol | Full Text | References | PDF (1.1 MB) | Supplemental

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Article

The benefits and risks of expressing the POT and FOT family of oligopeptide transporters in Saccharomyces cerevisiae

Kenji Kitamura & Eldaa Zefany Banami Kinsui

Pages: 540-546

Published online: 15 Feb 2018

AbstractforThe benefits and risks of expressing the POT and FOT family of oligopeptide transporters in Saccharomyces cerevisiae | Full Text | References | PDF (892.4 KB)

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Bioscience, Biotechnology, and Biochemistry (Vol.82, Iss.3, 2018)

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