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Bioscience, Biotechnology, and Biochemistry Volume 82, 2018 - Issue 3
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Food & Nutrition Science

Effect of the Japanese diet during pregnancy and lactation or post-weaning on the risk of metabolic syndrome in offspring

Haruna IshikawaLaboratory of Food and Biomolecular Science, Graduate School of Agriculture, Tohoku University, Sendai, Japan
,
Xiaoxu GuoLaboratory of Food and Biomolecular Science, Graduate School of Agriculture, Tohoku University, Sendai, Japan
,
Saeko SugawaraLaboratory of Food and Biomolecular Science, Graduate School of Agriculture, Tohoku University, Sendai, Japan
,
Yui IwagakiLaboratory of Food and Biomolecular Science, Graduate School of Agriculture, Tohoku University, Sendai, Japan
,
Kazushi YamamotoLaboratory of Food and Biomolecular Science, Graduate School of Agriculture, Tohoku University, Sendai, Japan
&
Tsuyoshi TsudukiLaboratory of Food and Biomolecular Science, Graduate School of Agriculture, Tohoku University, Sendai, JapanCorrespondence[email protected]
ORCID Iconhttp://orcid.org/0000-0001-7810-0528
ORCID Icon
Pages 515-524 | Received 06 Dec 2017, Accepted 10 Jan 2018, Published online: 29 Jan 2018

Citations (9)

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Masaki Asano, Fumika Nakano, Eriko Nakatsukasa & Tsuyoshi Tsuduki. (2020) The 1975 type Japanese diet improves the gut microbial flora and inhibits visceral fat accumulation in mice. Bioscience, Biotechnology, and Biochemistry 84:7, pages 1475-1485.
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Articles from other publishers (8)

Chaoqi He, Qiming Wu, Nao Hayashi, Fumika Nakano, Eriko Nakatsukasa & Tsuyoshi Tsuduki. (2020) Carbohydrate-restricted diet alters the gut microbiota, promotes senescence and shortens the life span in senescence-accelerated prone mice. The Journal of Nutritional Biochemistry 78, pages 108326.
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Takahiro SEURA & Tsutomu FUKUWATARI. (2019) Japanese Diet Score Is Associated with Gut Microbiota Composition in Young Japanese Adults. Journal of Nutritional Science and Vitaminology 65:5, pages 414-420.
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Tsuyoshi Tsuduki. (2019) Health Benefit of the Japanese Diet ～Exploring the Significance of Staple Food～日本食と健康 ～主食の意義を探る～. Nippon Shokuhin Kagaku Kogaku Kaishi 66:6, pages 217-225.
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Ran Okouchi, Yuto Sakanoi & Tsuyoshi Tsuduki. (2019) Miso (Fermented Soybean Paste) Suppresses Visceral Fat Accumulation in Mice, Especially in Combination with Exercise. Nutrients 11:3, pages 560.
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Qiming Wu, Shuang E, Kazushi Yamamoto & Tsuyoshi Tsuduki. (2018) RETRACTED ARTICLE: Carbohydrate-restricted diet promotes skin senescence in senescence-accelerated prone mice. Biogerontology 20:1, pages 71-82.
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Haruna Ishikawa, Xiaoxu Guo, Saeko Sugawara, Yui Iwagaki, Kazushi Yamamoto, Ai Konno, Mika Nishiuchi & Tsuyoshi Tsuduki. (2019) Influence of Japanese diet consumption during pregnancy and lactation on lipid metabolism in offspring. Nutrition 58, pages 69-76.
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Ran Okouchi, Shuang E, Kazushi Yamamoto, Toshikuni Ota, Kentarou Seki, Mayumi Imai, Ryuki Ota, Yuta Asayama, Ayaka Nakashima, Kengo Suzuki & Tsuyoshi Tsuduki. (2019) Simultaneous Intake of Euglena gracilis and Vegetables Exerts Synergistic Anti-Obesity and Anti-Inflammatory Effects by Modulating the Gut Microbiota in Diet-Induced Obese Mice. Nutrients 11:1, pages 204.
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Yuto Sakanoi, Shuang E, Kazushi Yamamoto, Toshikuni Ota, Kentarou Seki, Mayumi Imai, Ryuki Ota, Yuta Asayama, Ayaka Nakashima, Kengo Suzuki & Tsuyoshi Tsuduki. (2018) Simultaneous Intake of Euglena Gracilis and Vegetables Synergistically Exerts an Anti-Inflammatory Effect and Attenuates Visceral Fat Accumulation by Affecting Gut Microbiota in Mice. Nutrients 10:10, pages 1417.
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