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Bioscience, Biotechnology, and Biochemistry Volume 82, 2018 - Issue 5
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Biochemistry & Molecular Biology

Chaperone complex formation of the transcription factor MalR involved in maltose utilization and amylolytic enzyme production in Aspergillus oryzae

Yui KonnoLaboratory of Bioindustrial Genomics, Department of Bioindustrial Informatics and Genomics, Graduate School of Agricultural Science, Tohoku University, Sendai, Japan
,
Kuta SuzukiLaboratory of Bioindustrial Genomics, Department of Bioindustrial Informatics and Genomics, Graduate School of Agricultural Science, Tohoku University, Sendai, Japan
,
Mizuki TanakaLaboratory of Bioindustrial Genomics, Department of Bioindustrial Informatics and Genomics, Graduate School of Agricultural Science, Tohoku University, Sendai, Japan
,
Takahiro ShintaniLaboratory of Bioindustrial Genomics, Department of Bioindustrial Informatics and Genomics, Graduate School of Agricultural Science, Tohoku University, Sendai, Japan
&
Katsuya GomiLaboratory of Bioindustrial Genomics, Department of Bioindustrial Informatics and Genomics, Graduate School of Agricultural Science, Tohoku University, Sendai, JapanCorrespondence[email protected]
ORCID Iconhttp://orcid.org/0000-0003-3463-8072
ORCID Icon
Pages 827-835 | Received 21 Jan 2018, Accepted 19 Feb 2018, Published online: 08 Mar 2018

Citations (2)

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Read on this site (1)

Katsuya Gomi. (2019) Regulatory mechanisms for amylolytic gene expression in the koji mold Aspergillus oryzae. Bioscience, Biotechnology, and Biochemistry 83:8, pages 1385-1401.
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Articles from other publishers (1)

Mizuki Tanaka & Katsuya Gomi. (2021) Induction and Repression of Hydrolase Genes in Aspergillus oryzae. Frontiers in Microbiology 12.
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