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Bioscience, Biotechnology, and Biochemistry Volume 83, 2019 - Issue 1
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Microbiology & Fermentation Technology

Anti-inflammatory effects of Kaempferol on Helicobacter pylori-induced inflammation

Min Ji YeonDepartment of Biomedical Laboratory Science, College of Health Sciences, Yonsei University, Wonju, Republic of KoreaView further author information
,
Min Ho LeeForensic DNA Division, National Forensic Service, Wonju, Republic of KoreaView further author information
,
Do Hyun KimDepartment of Biomedical Laboratory Science, College of Health Sciences, Yonsei University, Wonju, Republic of KoreaView further author information
,
Ji Yeong YangDepartment of Biomedical Laboratory Science, College of Health Sciences, Yonsei University, Wonju, Republic of KoreaView further author information
,
Hyun Jun WooDepartment of Biomedical Laboratory Science, College of Health Sciences, Yonsei University, Wonju, Republic of KoreaView further author information
,
Hye Jin KwonDepartment of Biomedical Laboratory Science, College of Health Sciences, Yonsei University, Wonju, Republic of KoreaView further author information
,
Cheol MoonDepartment of Clinical Laboratory Science, Semyung University, Jecheon, Republic of KoreaView further author information
,
Sa-Hyun KimDepartment of Clinical Laboratory Science, Semyung University, Jecheon, Republic of KoreaView further author information
&
Jong-Bae KimDepartment of Biomedical Laboratory Science, College of Health Sciences, Yonsei University, Wonju, Republic of KoreaCorrespondence[email protected]
View further author information
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Pages 166-173 | Received 27 May 2018, Accepted 14 Sep 2018, Published online: 05 Oct 2018

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