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Food & Nutrition Science

Growth of term infants fed a commercial infant formula with a protein content of 2.2 g/100 kcal: an observational follow-up study

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Pages 633-639 | Received 26 Sep 2019, Accepted 31 Oct 2019, Published online: 11 Nov 2019

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Shinji Jinno, Kae Yamazaki, Yoshitaka Nakamura & Toshi Kinouchi. (2020) Daily protein and energy intakes of infants fed a commercial infant formula with a reduced protein concentration of 2.2 g/100 kcal: an impact of feeding interval on energy intake. Bioscience, Biotechnology, and Biochemistry 84:6, pages 1259-1264.
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Articles from other publishers (2)

Desiree F. Baaleman, Carrie A.M. Wegh, Tessa J.M. de Leeuw, Faridi S. van Etten – Jamaludin, Elaine E. Vaughan, Margriet H.C. Schoterman, Clara Belzer, Hauke Smidt, Merit M. Tabbers, Marc A. Benninga & Ilan J.N. Koppen. (2023) What are Normal Defecation Patterns in Healthy Children up to Four Years of Age? A Systematic Review and Meta-Analysis. The Journal of Pediatrics 261, pages 113559.
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Erin L. Wood, David G. Christian, Mohammed Arafat, Laura K. McColl, Colin G. Prosser, Elizabeth A. Carpenter, Allen S. Levine, Anica Klockars & Pawel K. Olszewski. (2021) Adjustment of Whey:Casein Ratio from 20:80 to 60:40 in Milk Formulation Affects Food Intake and Brainstem and Hypothalamic Neuronal Activation and Gene Expression in Laboratory Mice. Foods 10:3, pages 658.
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