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Bioscience, Biotechnology, and Biochemistry Volume 84, 2020 - Issue 5
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Food & Nutrition Science

β-lactolin, a whey-derived glycine―threonine―tryptophan―tyrosine lactotetrapeptide, improves prefrontal cortex-associated reversal learning in mice

Tatsuhiro AyabeResearch Laboratories for Health Science & Food Technologies, Kirin Holdings Company Ltd, Yokohama-shi, JapanCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-5023-4986
ORCID Icon,
Rena OhyaResearch Laboratories for Health Science & Food Technologies, Kirin Holdings Company Ltd, Yokohama-shi, Japan
&
Yasuhisa AnoResearch Laboratories for Health Science & Food Technologies, Kirin Holdings Company Ltd, Yokohama-shi, Japan
Pages 1039-1046 | Received 31 Oct 2019, Accepted 04 Jan 2020, Published online: 11 Jan 2020

Citations (8)

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Yasuhisa Ano, Yuta Takaichi, Rena Ohya, Kazuyuki Uchida, Hiroyuki Nakayama & Akihiko Takashima. (2023) Tryptophan-tyrosine dipeptide improves tau-related symptoms in tauopathy mice. Nutritional Neuroscience 26:8, pages 766-777.
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Articles from other publishers (7)

Tatsuhiro Ayabe, Chika Takahashi, Rena Ohya & Yasuhisa Ano. (2022) β‐Lactolin improves mitochondrial function in Aβ‐treated mouse hippocampal neuronal cell line and a human iPSC‐derived neuronal cell model of Alzheimer's disease. The FASEB Journal 36:4.
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Takafumi Fukuda, A. Kanatome, A. Takashima, O. Tajima, S. Umeda & Y. Ano. (2022) Effect of Whey-Derived Lactopeptide β-Lactolin on Memory in Healthy Adults: An Integrated Analysis of Data from Randomized Controlled Trials. The journal of nutrition, health & aging 26:2, pages 127-132.
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Paula Jauregi, Carmen Alvarez-Ossorio, Carlos Bald, Jone Ibarruri, Bruno Iñarra, David San Martin & Jaime Zufia. 2022. Value-Addition in Food Products and Processing Through Enzyme Technology. Value-Addition in Food Products and Processing Through Enzyme Technology 83 100 .
Yasuhisa Ano, Rena Ohya, Akihiko Takashima, Kazuyuki Uchida & Hiroyuki Nakayama. (2021) β-Lactolin Reduces Age-Related Inflammation and Cognitive Decline. Frontiers in Nutrition 8.
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Ayana Kanatome, Yasuhisa Ano, Kazushi Shinagawa, Yumiko Ide, Midori Shibata & Satoshi Umeda. (2021) β-Lactolin Enhances Neural Activity, Indicated by Event-Related P300 Amplitude, in Healthy Adults: A Randomized Controlled Trial. Journal of Alzheimer's Disease 81:2, pages 787-796.
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Yasuhisa Ano, Masahiro Kita, Keiko Kobayashi, Takashi Koikeda & Ryuta Kawashima. (2021) Effects of β-Lactolin on Regional Cerebral Blood Flow within the Dorsolateral Prefrontal Cortex during Working Memory Task in Healthy Adults: A Randomized Controlled Trial. Journal of Clinical Medicine 10:3, pages 480.
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Yasuhisa Ano, Keiko Kobayashi, Mamoru Hanyuda & Ryuta Kawashima. (2020) β-lactolin increases cerebral blood flow in dorsolateral prefrontal cortex in healthy adults: a randomized controlled trial. Aging 12:18, pages 18660-18675.
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