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Karolina Jakubczyk, Agnieszka Łukomska, Izabela Gutowska, Joanna Kochman, Joanna Janił & Katarzyna Janda. (2021) Edible Flowers Extracts as a Source of Bioactive Compounds with Antioxidant Properties—In Vitro Studies. Applied Sciences 11:5, pages 2120.
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Markus Lipovac, Peter Chedraui, Christine Gruenhut, Anca Gocan, Christine Kurz, Benedikt Neuber & Martin Imhof. (2011) Effect of Red Clover Isoflavones over Skin, Appendages, and Mucosal Status in Postmenopausal Women. Obstetrics and Gynecology International 2011, pages 1-6.
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