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Production Planning & Control
The Management of Operations
Volume 32, 2021 - Issue 14: Operations management and collaboration in Agri-Food Supply Chains
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Original Articles

Key operational and institutional factors for improving food safety: a case study from Chile

Haiyan Lua Plymouth Business School (PBS), University of Plymouth, Plymouth, UKView further author information
,
Sachin Kumar Manglab Knowledge Management and Business Decision Making, Plymouth Business School (PBS), University of Plymouth, Plymouth, UKCorrespondence[email protected] [email protected]
View further author information
,
Jorge E. Hernandezc Operations Management and Supply Chain Management, University of Liverpool Management School, Liverpool, UKView further author information
,
Sebastian Elguetad Pesticide Residue Laboratory, Instituto de Investigaciones Agropecuarias, Regional Research Center, INIA-La PlatinaSantiago, Santiago, Chile;e Facultad de Veterinaria y Agronomía, Universidad de Las Américas, Santiago, ChileView further author information
,
Guoqing Zhaoa Plymouth Business School (PBS), University of Plymouth, Plymouth, UKView further author information
,
Shaofeng Liua Plymouth Business School (PBS), University of Plymouth, Plymouth, UKView further author information
&
Lise Huntera Plymouth Business School (PBS), University of Plymouth, Plymouth, UKView further author information
 show all
Pages 1248-1264 | Received 31 Oct 2018, Accepted 10 Jan 2020, Published online: 24 Jul 2020

Citations (15)

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Read on this site (4)

Xiongyong Zhou, Haiyan Lu & Zhiduan Xu. (2023) A balance of economic advancement and social needs via improving supply chain traceability for future food sustainability: an empirical study from China. Production Planning & Control 0:0, pages 1-21.
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Tram T. B. Nguyen, Dong Li & Jiehong Zhou. (2023) Critical Success Factors for Safer Food Supply Chains: Qualitative Evidence from Chinese and Vietnamese Fishery Manufacturers. Emerging Markets Finance and Trade 59:5, pages 1607-1623.
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Martin Agyemang, Simonov Kusi-Sarpong, John Agyemang, Fu Jia & Mary Adzanyo. (2022) Determining and evaluating socially sustainable supply chain criteria in agri-sector of developing countries: insights from West Africa cashew industry. Production Planning & Control 33:11, pages 1115-1133.
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Guoqing Zhao, Shaofeng Liu, Yi Wang, Carmen Lopez, Nasiru Zubairu, Xiaoning Chen, Xiaotian Xie & Jinhua Zhang. (2022) Modelling enablers for building agri-food supply chain resilience: insights from a comparative analysis of Argentina and France. Production Planning & Control 0:0, pages 1-25.
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Articles from other publishers (11)

Pratima Verma, Vimal Kumar, Ankesh Mittal, Bhawana Rathore, Ajay Jha & Muhammad Sabbir Rahman. (2021) The role of 3S in big data quality: a perspective on operational performance indicators using an integrated approach. The TQM Journal 35:1, pages 153-182.
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Riya Sureka, Satish Kumar, Deepraj Mukherjee & Christina Theodoraki. (2022) What restricts SMEs from adopting sophisticated capital budgeting practices?. Small Business Economics 60:1, pages 265-290.
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Neeraj Kumar, Mohit Tyagi, Anish Sachdeva, Yigit Kazancoglu & Mangey Ram. (2022) Impact analysis of COVID-19 outbreak on cold supply chains of perishable products using a SWARA based MULTIMOORA approach. Operations Management Research 15:3-4, pages 1290-1314.
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Amrik Sohal, Ananya Bhattacharya, Alka Ashwini Nand & Glen Croy. (2022) Broken food supply chains: Priority norms for exchange partnerships in developing countries. Journal of Cleaner Production 374, pages 133964.
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Tram Thi Bich Nguyen & Dong Li. (2021) A systematic literature review of food safety management system implementation in global supply chains. British Food Journal 124:10, pages 3014-3031.
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Yasanur Kayikci, Damla Durak Usar & Batin Latif Aylak. (2021) Using blockchain technology to drive operational excellence in perishable food supply chains during outbreaks. The International Journal of Logistics Management 33:3, pages 836-876.
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Yingxue Ren, Zhen He & Pieternel A. Luning. (2022) Performance of food safety management systems of Chinese food business operators in Tianjin. Food Control 138, pages 108980.
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Jaspreet Kaur, Satish Kumar, Balkrishna E. Narkhede, Marina Dabić, Ajay Pal Singh Rathore & Rohit Joshi. (2022) Barriers to blockchain adoption for supply chain finance: the case of Indian SMEs. Electronic Commerce Research.
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Tram T. B. Nguyen & Dong LiTram T. B. Nguyen & Dong Li. 2022. Towards Safer Global Food Supply Chains. Towards Safer Global Food Supply Chains 37 70 .
Tram T. B. Nguyen & Dong LiTram T. B. Nguyen & Dong Li. 2022. Towards Safer Global Food Supply Chains. Towards Safer Global Food Supply Chains 15 36 .
Shalini Talwar, Puneet Kaur, Rambalak Yadav, Anil Bilgihan & Amandeep Dhir. (2021) What drives diners' eco-friendly behaviour? The moderating role of planning routine. Journal of Retailing and Consumer Services 63, pages 102678.
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