Production Planning & Control, Volume 32, Issue 14 (2021)

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Production Planning & Control, Volume 32, Issue 14 (2021)

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Operations management and collaboration in Agri-Food Supply Chains

Editorial

Editorial
Operations management and collaboration in agri-food supply chains
Jorge E. Hernandez, Martin Mortimer & Herve Panetto
Pages: 1163-1164
Published online: 04 Aug 2020
AbstractforOperations management and collaboration in agri-food supply chains | Full Text | References | PDF (403.5 KB) | EPUB
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Articles

Article
SMEs strategy and scale constraints impact on agri-food supply chain collaboration and firm performance
A. Zaridis, I. Vlachos & M. Bourlakis
Pages: 1165-1178
Published online: 28 Jul 2020
AbstractforSMEs strategy and scale constraints impact on agri-food supply chain collaboration and firm performance | Full Text | References | PDF (1.4 MB) | EPUB
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Article
A decision support system to facilitate collaborative supply of food cooperatives
Christian Fikar & Magdalena Leithner
Pages: 1179-1190
Published online: 27 Jul 2020
AbstractforA decision support system to facilitate collaborative supply of food cooperatives | Full Text | References | PDF (3.2 MB) | EPUB
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Open Access
Article
Sustainability implementation challenges in food supply chains: a case of UK artisan cheese producers
Abhijeet Ghadge, Merve Er Kara, D. G. Mogale, Sonal Choudhary & Samir Dani
Pages: 1191-1206
Published online: 28 Jul 2020
AbstractforSustainability implementation challenges in food supply chains: a case of UK artisan cheese producers | Full Text | References | PDF (2.4 MB) | EPUB
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Article
How selection of collaborating partners impact on the green performance of global businesses? An empirical study of green sustainability
Usha Ramanathan, Erica Mazzola, Usha Mohan, Manfredi Bruccoleri, Anjali Awasthi & Jose Arturo Garza-Reyes
Pages: 1207-1222
Published online: 27 Jul 2020
AbstractforHow selection of collaborating partners impact on the green performance of global businesses? An empirical study of green sustainability | Full Text | References | PDF (1.7 MB) | EPUB
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Article
Producers responding to environmental turbulence in the Greek agricultural supply chain: does buyer type matter?
Stella Despoudi, Grammatoula Papaioannou & Samir Dani
Pages: 1223-1236
Published online: 03 Aug 2020
AbstractforProducers responding to environmental turbulence in the Greek agricultural supply chain: does buyer type matter? | Full Text | References | PDF (1.4 MB) | EPUB
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Article
Agri-food risks and mitigations: a case study of the Brazilian mango
Susana Carla Farias Pereira, Marcia Regina Santiago Scarpin & Josué Ferreira Neto
Pages: 1237-1247
Published online: 21 Jul 2020
AbstractforAgri-food risks and mitigations: a case study of the Brazilian mango | Full Text | References | PDF (996.6 KB) | EPUB
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Article
Key operational and institutional factors for improving food safety: a case study from Chile
Haiyan Lu, Sachin Kumar Mangla, Jorge E. Hernandez, Sebastian Elgueta, Guoqing Zhao, Shaofeng Liu & Lise Hunter
Pages: 1248-1264
Published online: 24 Jul 2020
AbstractforKey operational and institutional factors for improving food safety: a case study from Chile | Full Text | References | PDF (1.4 MB) | EPUB
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