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Production Planning & Control
The Management of Operations
Volume 32, 2021 - Issue 14: Operations management and collaboration in Agri-Food Supply Chains
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Editorial

Operations management and collaboration in agri-food supply chains

Jorge E. Hernandeza Management School, University of Liverpool, Liverpool, UKCorrespondence[email protected]
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,
Martin Mortimerb Centre of Excellence for Sustainable Food Systems, University of Liverpool, Liverpool, UKView further author information
&
Herve Panettoc University of Lorraine, CNRS, CRAN, Vandoeuvre-lès-Nancy, FranceORCID Iconhttps://orcid.org/0000-0002-5537-2261View further author information
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Pages 1163-1164 | Received 10 Jul 2020, Accepted 10 Jul 2020, Published online: 04 Aug 2020

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Brian A. Bourquard, Gemma Berenguer, Allan W. Gray & Paul V. Preckel. (2022) Raw material variability in food manufacturing: a data-driven snack food industry case. Production & Manufacturing Research 10:1, pages 294-320.
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Guoqing Zhao, Shaofeng Liu, Yi Wang, Carmen Lopez, Nasiru Zubairu, Xiaoning Chen, Xiaotian Xie & Jinhua Zhang. (2022) Modelling enablers for building agri-food supply chain resilience: insights from a comparative analysis of Argentina and France. Production Planning & Control 0:0, pages 1-25.
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Daniel Laurentino de Jesus Xavier, João Gilberto Mendes dos Reis, André Henrique Ivale, Aparecido Carlos Duarte, Gabriel Santos Rodrigues, Jonatas Santos de Souza & Paula Ferreira da Cruz Correia. (2023) Agricultural International Trade by Brazilian Ports: A Study Using Social Network Analysis. Agriculture 13:4, pages 864.
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Hao Song, Wenfei Ge, Pan Gao & Wei Xu. (2023) A Novel Blockchain-Enabled Supply-Chain Management Framework for Xinjiang Jujube: Research on Optimized Blockchain Considering Private Transactions. Foods 12:3, pages 587.
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Yujia Huo, Jiali Wang, Xiangyu Guo & Yang Xu. (2022) The Collaboration Mechanism of Agricultural Product Supply Chain Dominated by Farmer Cooperatives. Sustainability 14:10, pages 5824.
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