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Original Articles

Synthesis of olaquindox metabolite, methyl-3-quinoxaline-2-carboxylic acid for development of an immunoassay

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Pages 173-183 | Received 10 Oct 2008, Published online: 06 Jun 2009

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Hua Kuang, Liguang Xu, Gang Cui, Wei Ma & Chuanlai Xu. (2010) Development of determination of di-n-octyl phthalate (DOP) residue by an indirect enzyme-linked immunosorbent assay. Food and Agricultural Immunology 21:3, pages 265-277.
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Dapeng Peng, Owen Kavanagh, Haijiao Gao, Xiya Zhang, Sijun Deng, Dongmei Chen, Zhenli Liu, Changqing Xie, Chen Situ & Zonghui Yuan. (2020) Surface plasmon resonance biosensor for the determination of 3-methyl-quinoxaline-2-carboxylic acid, the marker residue of olaquindox, in swine tissues. Food Chemistry 302, pages 124623.
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Liqiang Liu, Juan Peng, Zhengjun Xie, Shanshan Song, Hua Kuang & Chuanlai Xu. (2017) Development of an icELISA and Immunochromatographic Assay for Methyl-3-Quinoxaline-2-Carboxylic Acid Residues in Fish. Food Analytical Methods 10:9, pages 3128-3136.
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Guopeng Li, Liang Zhao, Feng Zhou, Jiaying Li, Yuan Xing, Tiangang Wang, Xilong Zhou, Baoping Ji & Wanpeng Ren. (2016) Monoclonal antibody production and indirect competitive enzyme-linked immunosorbent assay development of 3-methyl-quinoxaline-2-carboxylic acid based on novel haptens. Food Chemistry 209, pages 279-285.
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Xiya Zhang, Dapeng Peng, Yuanhu Pan, Yulian Wang, Dongmei Chen, Qi Zhou, Zhenli Liu & Zonghui Yuan. (2015) A novel hapten and monoclonal-based enzyme-linked immunosorbent assay for 3-methyl-quinoxaline-2-carboxylic acid in edible animal tissues. Analytical Methods 7:16, pages 6588-6594.
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Linli Cheng, Jianzhong Shen, Zhanhui Wang, Qidi Zhang, Xiaoyun Dong, Cao Wu & Suxia Zhang. (2013) Rapid Screening of Quinoxaline Antimicrobial Growth Promoters and Their Metabolites in Swine Liver by Indirect Competitive Enzyme-Linked Immunosorbent Assay. Food Analytical Methods 6:6, pages 1583-1591.
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Wenxiao Jiang, Ross C. Beier, Zhanhui Wang, Yongning Wu & Jianzhong Shen. (2013) Simultaneous Screening Analysis of 3-Methyl-quinoxaline-2-carboxylic Acid and Quinoxaline-2-carboxylic Acid Residues in Edible Animal Tissues by a Competitive Indirect Immunoassay. Journal of Agricultural and Food Chemistry 61:42, pages 10018-10025.
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Linli Cheng, Jianzhong Shen, Zhanhui Wang, Wenxiao Jiang & Suxia Zhang. (2013) A sensitive and specific ELISA for determining a residue marker of three quinoxaline antibiotics in swine liver. Analytical and Bioanalytical Chemistry 405:8, pages 2653-2659.
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