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Food and Agricultural Immunology Volume 23, 2012 - Issue 2
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ARTICLES

Preparation of synthetic antigen and monoclonal antibody for indirect competitive ELISA of citrinin

Yongning Li College of Chemistry & Chemical Engineering, Fuzhou University, Fuzhou, 350002, P.R. China
,
Yuanyuan Wang Fujian Key Laboratory of Medical Devices and Pharmaceutical Technology, Fuzhou University, Fuzhou, 350002, P.R. China
&
Yanghao Guo Fujian Key Laboratory of Medical Devices and Pharmaceutical Technology, Fuzhou University, Fuzhou, 350002, P.R. ChinaCorrespondence[email protected]
Pages 145-156 | Received 09 Feb 2011, Accepted 17 Jul 2011, Published online: 06 Sep 2011

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Dezhao Kong, Zhengjun Xie, Liqiang Liu, Shanshan Song, Qiankun Zheng & Hua Kuang. (2017) Development of an immunochromatographic assay for the detection of alternariol in cereal and fruit juice samples. Food and Agricultural Immunology 28:6, pages 1082-1093.
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Dezhao Kong, Zhengjun Xie, Liqiang Liu, Shanshan Song & Hua Kuang. (2017) Development of ic-ELISA and lateral-flow immunochromatographic assay strip for the detection of citrinin in cereals. Food and Agricultural Immunology 28:5, pages 754-766.
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Jian Chen, Xiao-yun Tao, Lu-ning Li, Ai-dong Sun, Yin Wang & Shi Zhang. (2014) Protective effect of blueberry anthocyanins in a CCl4-induced injury model in human embryonic liver cells. Food and Agricultural Immunology 25:2, pages 274-286.
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Articles from other publishers (10)

Shih-Wei Wu, Jiunn-Liang Ko, Biing-Hui Liu & Feng-Yih Yu. (2022) Pilot production of a sensitive ELISA kit and an immunochromatographic strip for rapid detecting citrinin in fermented rice. RSC Advances 12:31, pages 19981-19989.
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Sanka N. Atapattu & Colin F. Poole. (2020) Recent advances in analytical methods for the determination of citrinin in food matrices. Journal of Chromatography A 1627, pages 461399.
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Haiwei Cheng, Yi Yang, Yifei Chen, Xueqiu Chen, Zizheng Cai & Aifang Du. (2018) Novel monoclonal antibody-based immunochromatographic strip for detecting citrinin in fruit from Zhejiang province, China. PLOS ONE 13:5, pages e0197179.
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Natalia Arroyo-Manzanares, José F. Huertas-Pérez, Ana M. García-Campaña & Laura Gámiz-Gracia. 2017. Analysis of Food Toxins and Toxicants. Analysis of Food Toxins and Toxicants 51 102 .
Shimuye Kalayu Yirga, Sumei Ling, Yanling Yang, Jun Yuan & Shihua Wang. (2017) The Preparation and Identification of a Monoclonal Antibody against Citrinin and the Development of Detection via Indirect Competitive ELISA. Toxins 9:3, pages 110.
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Ni Jin, Sumei Ling, Chi Yang & Shihua Wang. (2014) Preparation and identification of monoclonal antibody against Citreoviridin and development of detection by Ic-ELISA. Toxicon 90, pages 226-236.
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Marta Vaclavikova, Lukas Vaclavik & Tomas Cajka. 2014. High-Throughput Analysis for Food Safety. High-Throughput Analysis for Food Safety 231 266 .
Sumei Ling, Jie Pang, Jinjin Yu, Rongzhi Wang, Licai Liu, Yanling Ma, Yuming Zhang, Ni Jin & Shihua Wang. (2014) Preparation and identification of monoclonal antibody against fumonisin B1 and development of detection by Ic-ELISA. Toxicon 80, pages 64-72.
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Wei Li, S. Powers & S.Y. Dai. (2014) Using commercial immunoassay kits for mycotoxins: ‘joys and sorrows’?. World Mycotoxin Journal 7:4, pages 417-430.
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Ingrid Bazin, Virginie Faucet-Marquis, Marie-Carmen Monje, Micheline El Khoury, Jean-Louis Marty & Annie Pfohl-Leszkowicz. (2013) Impact of pH on the Stability and the Cross-Reactivity of Ochratoxin A and Citrinin. Toxins 5:12, pages 2324-2340.
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