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Food and Agricultural Immunology Volume 23, 2012 - Issue 2
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ARTICLES

Immunomodulatory effects of dead Lactobacillus on murine splenocytes and macrophages

Shen-Shih Chiang Department of Biochemical Science & Technology, College of Life Science, National Taiwan University, Taipei, 10617, Taiwan; Department of Food Science and Biotechnology, College of Agriculture and Natural Resources, National Chung Hsing University, Taichung, 40227, Taiwan
,
Chin-Feng Liu Department of Biochemical Science & Technology, College of Life Science, National Taiwan University, Taipei, 10617, Taiwan
,
Kuo-Chuan Tseng Department of Food Science and Biotechnology, College of Agriculture and Natural Resources, National Chung Hsing University, Taichung, 40227, Taiwan
,
Jeng-Leun Mau Department of Food Science and Biotechnology, College of Agriculture and Natural Resources, National Chung Hsing University, Taichung, 40227, Taiwan
&
Tzu-Ming Pan Department of Biochemical Science & Technology, College of Life Science, National Taiwan University, Taipei, 10617, TaiwanCorrespondence[email protected]
Pages 183-202 | Received 09 Dec 2010, Accepted 27 Jul 2011, Published online: 15 Sep 2011

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Lei Xiu, Haochi Zhang, Zhongpeng Hu, Yanchen Liang, Shuai Guo, Ming Yang, Ruiping Du & Xiao Wang. (2018) Immunostimulatory activity of exopolysaccharides from probiotic Lactobacillus casei WXD030 strain as a novel adjuvant in vitro and in vivo. Food and Agricultural Immunology 29:1, pages 1086-1105.
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Lourdes Santiago-López, Adrián Hernández-Mendoza, Verónica Mata-Haro, Belinda Vallejo-Cordoba & Aarón F. González-Córdova. (2018) Immune response induced by fermented milk with potential probiotic strains isolated from artisanal Cocido cheese. Food and Agricultural Immunology 29:1, pages 911-929.
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Meng-Chun Cheng & Tzu-Ming Pan. (2017) Prevention of hypertension-induced vascular dementia by Lactobacillus paracasei subsp. paracasei NTU 101-fermented products. Pharmaceutical Biology 55:1, pages 487-496.
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Articles from other publishers (19)

Sisi Chen, Juanjuan Yi, Keke Suo, Qiaozhen Kang, Laizheng Lu & Jike Lu. (2023) Probiotic properties and proteomics analysis of ethanol-induced Lactococcus lactis subsp. lactis IL1403. World Journal of Microbiology and Biotechnology 39:8.
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Bertoka Fajar Surya Perwira Negara, Khawaja Muhammad Imran Bashir, Yongjoon Park, Kil Bo Shim, Jin‐Soo Kim, Shin Young Park, Jung‐Suck Lee, Jae‐Hak Sohn & Jae‐Suk Choi. (2023) Alaska pollock ( Gadus chalcogrammus ) proteins and hydrolysed polypeptides: a systematic review of their potential bioactivities . International Journal of Food Science & Technology 58:4, pages 1695-1711.
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Ruchika Bhatia, Shashank Singh, Ruchika Maurya, Sanjay Kumar Bhadada, Mahendra Bishnoi, Kanwaljit Chopra, Santa Ram Joshi & Kanthi Kiran Kondepudi. (2022) In vitro characterization of lactic acid bacterial strains isolated from fermented foods with anti-inflammatory and dipeptidyl peptidase-IV inhibition potential. Brazilian Journal of Microbiology 54:1, pages 293-309.
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Chin-Hao Li, Tai-Ying Chen, Chien-Chen Wu, Shih-Hsuan Cheng, Min-Yu Chang, Wei-Hong Cheng, Shih-Hau Chiu, Chien-Chi Chen, Ying-Chieh Tsai, Deng-Jye Yang, Jaw-Jou Kang & Po-Lin Liao. (2022) Safety Evaluation and Anti-Inflammatory Efficacy of Lacticaseibacillus paracasei PS23. International Journal of Molecular Sciences 24:1, pages 724.
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Md. Sekendar Ali, Eon-Bee Lee, Yixian Quah, Biruk Tesfaye Birhanu, Kyoungho Suk, Suk-Kyung Lim & Seung-Chun Park. (2022) Heat-killed Limosilactobacillus reuteri PSC102 Ameliorates Impaired Immunity in Cyclophosphamide-induced Immunosuppressed Mice. Frontiers in Microbiology 13.
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Jianjun Yang, Chenyang Dong, Fazheng Ren, Yuanhong Xie, Hui Liu, Hongxing Zhang & Junhua Jin. (2021) Lactobacillus paracasei M11 ‐4 isolated from fermented rice demonstrates good antioxidant properties in vitro and in vivo . Journal of the Science of Food and Agriculture 102:8, pages 3107-3118.
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Muhammad Ishaq, Ashiq Khan, Ali Sher Bacha, Tariq Shah, Anum Hanif, Anum Ali Ahmad, Wencan Ke, Fuhou Li, Ahmad Ud Din, Zitong Ding & Xusheng Guo. (2021) Microbiota Targeted Interventions of Probiotic Lactobacillus as an Anti-Ageing Approach: A Review. Antioxidants 10:12, pages 1930.
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Haochi Zhang, Na Pan, Cheng Ma, Bohui Liu, Lei Xiu, He Tong, Shouxin Sheng, Yanchen Liang, Haotian Li, Fangfei Ma, Xuemei Bao, Wei Hu & Xiao Wang. (2021) Vaccine Composition Formulated with a Novel Lactobacillus-Derived Exopolysaccharides Adjuvant Provided High Protection against Staphylococcus aureus. Vaccines 9:7, pages 775.
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Zhipeng Qi, Xianying Fang, Yingying Xie, Lei Wang, Yiwei Zhang & Linguo Zhao. (2020) Bioassay‐guided isolation of anti‐inflammatory constituents from Celtis sinensis leaves . Journal of Food Biochemistry 45:1.
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Sakshi Khanna, Mahendra Bishnoi, Kanthi Kiran Kondepudi & Geeta Shukla. (2020) Isolation, characterization and anti-inflammatory mechanism of probiotics in lipopolysaccharide-stimulated RAW 264.7 macrophages. World Journal of Microbiology and Biotechnology 36:5.
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Chih-Hui Lin, Tsung-Wei Shih & Tzu-Ming Pan. (2018) A “Ct contrast”-based strain-specific real-time quantitative PCR system for Lactobacilllus paracasei subsp. paracasei NTU 101. Journal of Microbiology, Immunology and Infection 51:4, pages 535-544.
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Shih-Yi Huang, Li-Han Chen, Ming-Fu Wang, Chih-Chieh Hsu, Ching-Hung Chan, Jia-Xian Li & Hui-Yu Huang. (2018) Lactobacillus paracasei PS23 Delays Progression of Age-Related Cognitive Decline in Senescence Accelerated Mouse Prone 8 (SAMP8) Mice. Nutrients 10:7, pages 894.
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Yasushi Yokota, Ayane Shikano, Takashi Kuda, Moemi Takei, Hajime Takahashi & Bon Kimura. (2018) Lactobacillus plantarum AN1 cells increase caecal L. reuteri in an ICR mouse model of dextran sodium sulphate-induced inflammatory bowel disease. International Immunopharmacology 56, pages 119-127.
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Te-Hua Liu, Tsung-Yu Tsai & Tzu-Ming Pan. (2018) Effects of an ethanol extract from Lactobacillus paracasei subsp. paracasei NTU 101 fermented skimmed milk on lipopolysaccharide-induced periodontal inflammation in rats . Food & Function 9:9, pages 4916-4925.
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Hu Hou, Yan Fan, Shikai Wang, Leilei Si & Bafang Li. (2016) Immunomodulatory activity of Alaska pollock hydrolysates obtained by glutamic acid biosensor ? Artificial neural network and the identification of its active central fragment. Journal of Functional Foods 24, pages 37-47.
Crossref
Chen-Kai Chang, Shu-Chen Wang, Chih-Kwang Chiu, Shih-Ying Chen, Zong-Tsi Chen & Pin-Der Duh. (2015) Effect of lactic acid bacteria isolated from fermented mustard on immunopotentiating activity. Asian Pacific Journal of Tropical Biomedicine 5:4, pages 281-286.
Crossref
Wei-Ting Tseng, Tsung-Wei Shih, Shing-Hwa Liu & Tzu-Ming Pan. (2015) Safety and mutagenicity evaluation of Vigiis 101 powder made from Lactobacillus paracasei subsp. paracasei NTU 101. Regulatory Toxicology and Pharmacology 71:2, pages 148-157.
Crossref
Yueh-Ting Tsai, Po-Ching Cheng & Tzu-Ming Pan. (2012) The immunomodulatory effects of lactic acid bacteria for improving immune functions and benefits. Applied Microbiology and Biotechnology 96:4, pages 853-862.
Crossref
Shen-Shih Chiang & Tzu-Ming Pan. (2011) Beneficial effects of Lactobacillus paracasei subsp. paracasei NTU 101 and its fermented products. Applied Microbiology and Biotechnology 93:3, pages 903-916.
Crossref

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