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Naeem Rasool, Muhammad Ovais Omer, Aqeel Javeed, Muhammad Nawaz, Muhammad Adil Rasheed, Muhammad Imran, Muzzamal Hussain, Amal Fahmy Dawood, Zarina Mushtaq & Entessar Al Jbawi. (2023) Phytochemical properties and in-vitro cytotoxicity, genotoxicity and mutagenicity assessment of ethanolic and aqueous extracts of Argyrolobium roseum (Camb.). International Journal of Food Properties 26:1, pages 1457-1469.
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Muhammad Imran, Muhammad Nadeem, Farhan Saeed, Ali Imran, Moazzam Rafiq Khan, Muhammad Asif Khan, Sheraz Ahmed & Abdur Rauf. (2017) Immunomodulatory perspectives of potential biological spices with special reference to cancer and diabetes. Food and Agricultural Immunology 28:4, pages 543-572.
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Articles from other publishers (7)
Thanh Quang Nguyen, Hoang Nhat Minh Nguyen, Dai-Hung Ngo, Phuoc-Hien Phan & Thanh Sang Vo. (2022) The Suppressive Activity of Water Mimosa Extract on Human Gastric Cancer Cells. Applied Sciences 12:13, pages 6817.
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Mohammadreza Azimi, Jalil Mehrzad, Armita Ahmadi, Elnaz Ahmadi & Ali Ghorbani Ranjbary. (2021) Apoptosis Induced by Ziziphora tenuior Essential Oil in Human Colorectal Cancer Cells. BioMed Research International 2021, pages 1-9.
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Asal Ahmadi, Hassan Gandomi, Abdollah Derakhshandeh, Ali Misaghi & Negin Noori. (2021) Phytochemical composition and in vitro safety evaluation of Ziziphora clinopodioides Lam. ethanolic extract: Cytotoxicity, genotoxicity and mutagenicity assessment. Journal of Ethnopharmacology 266, pages 113428.
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Ji Hyun Kim, Min Jae Shin, Myung June ChungSae Hun Kim. (2021)
Identification of Spices Promoting the Growth of Lactic Acid Bacteria and Modulation of Tight Junction Protein at mRNA Level by the Fermented Product of Red Pepper (
Capsicum annuum
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Burcu Guldiken, Gulay Ozkan, Gizem Catalkaya, Fatma Duygu Ceylan, Ipek Ekin Yalcinkaya & Esra Capanoglu. (2018) Phytochemicals of herbs and spices: Health versus toxicological effects. Food and Chemical Toxicology 119, pages 37-49.
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Majid Mohammadhosseini. (2017) The ethnobotanical, phytochemical and pharmacological properties and medicinal applications of essential oils and extracts of different Ziziphora species. Industrial Crops and Products 105, pages 164-192.
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Karel Šmejkal, Milan Malaník, Karlygash Zhaparkulova, Zuriyadda Sakipova, Liliya Ibragimova, Galya Ibadullaeva & Milan Žemlička. (2016) Kazakh Ziziphora Species as Sources of Bioactive Substances. Molecules 21:7, pages 826.
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