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Food and Agricultural Immunology Volume 24, 2013 - Issue 3
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ARTICLES

The production of anti-Vibrio harveyi egg yolk immunoglobulin and evaluation of its stability and neutralisation efficacy

Kawin PunyokunCenter for Agricultural Biotechnology, Kasetsart University, Kamphaeng Saen Campus, Nakhon Pathom73140, Thailand;Center of Excellence on Agricultural Biotechnology, Science and Technology Postgraduate Education and Research Development Office, Commission on Higher Education, Ministry of Education (AG-BIO/PERDO-CHE), Bangkok10900, Thailand
,
Ratchanee HongprayoonCenter for Agricultural Biotechnology, Kasetsart University, Kamphaeng Saen Campus, Nakhon Pathom73140, Thailand;Department of Plant Pathology, Faculty of Agriculture at Kamphaeng Saen, Kasetsart University, Nakhon Pathom73140, ThailandCorrespondence[email protected]
,
Prapansak SrisapoomeDepartment of Aquaculture, Faculty of Fisheries, Kasetsart University, Bangkok10900, Thailand
&
Theerapol SirinarumitrDepartment of Veterinary Pathology, Faculty of Veterinary Medicine, Kasetsart University, Bangkok10900, Thailand
Pages 279-294 | Received 05 Oct 2011, Accepted 07 Apr 2012, Published online: 14 May 2012

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Tamanna Jahan Mony, Hyuck-Se Kwon, Mi-Kyoung Won, Yeon-Mi Kang, Su-Hee Lee, Su-Yeun Kim, Doo-Yeon Baek & Fazle Elahi. (2019) Anti-urease immunoglobulin (IgY) from egg yolk prevents Helicobacter pylori infection in a mouse model. Food and Agricultural Immunology 30:1, pages 662-676.
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Peng Liao, Xugang Shu, Min Tang, Bie Tan & Yulong Yin. (2018) Effect of dietary copper source (inorganic vs. chelated) on immune response, mineral status, and fecal mineral excretion in nursery piglets. Food and Agricultural Immunology 29:1, pages 548-563.
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Peng Liao, Meijun Li, Yunhu Li, Xiangwen Tan, Furen Zhao, Xugang Shu & Yulong Yin. (2017) Effects of dietary supplementation with cupreous N-carbamylglutamate (NCG) chelate and copper sulfate on growth performance, serum biochemical profile and immune response, tissue mineral levels and fecal excretion of mineral in weaning piglets. Food and Agricultural Immunology 28:6, pages 1315-1329.
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Jie Zhang, Xiaojin Wang, Chen Chen, Xiangyin Yang, Min Feng, Jia Cheng, Linli Wang, Shijin Shang & Guangquan Chen. (2015) Novel F0F1-ATPase molecular motor biosensors for rapid detection of foodborne pathogenic bacteria. Food and Agricultural Immunology 26:5, pages 761-769.
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Articles from other publishers (1)

Lucia Lee, Kate Samardzic, Michael Wallach, Lyn R. Frumkin & Daria Mochly-Rosen. (2021) Immunoglobulin Y for Potential Diagnostic and Therapeutic Applications in Infectious Diseases. Frontiers in Immunology 12.
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