The production of anti-Vibrio harveyi egg yolk immunoglobulin and evaluation of its stability and neutralisation efficacy

References

• Akita, E.M., & Nakai, S. (1992). Immunoglobulins from egg yolk: Isolation and purification. Journal of Food Science, 57, 629–634.
   Web of Science ®Google Scholar
• Allen, E., & Kelman, A. (1987). Immunofluorescent stain procedures for detection and identification of Erwinia carotovara var. atroseptica. Phytopathology, 6, 1305–1312.
   Google Scholar
• Barua, A., Furusaw, S., & Yoshimura, Y. (2000). Influence of aging and estrogen treatment on the IgY concentration in the egg yolk of chicken, Gallus domesticus. Journal of Poultry Science, 37, 280–288.
   Google Scholar
• Carlander, D., Kollberg, H., Wejaker, P.E., & Larsson, A. (2000). Peroral immunotherapy with yolk antibodies for the prevention and treatment of enteric infections. Immunologic Research, 21, 1–6.
   PubMed Web of Science ®Google Scholar
• Chang, H.M., Ou-Yang, R.F., Chen, Y.T., & Chen, C.C. (1999). Productivity and some properties of immunoglobulin specific against Streptococcus mutans serotype c in chicken egg yolk (IgY). Journal of Agricultural and Food Chemistry, 47, 61–66.
   PubMed Web of Science ®Google Scholar
• Chen, S. (1992). Coping with diseases in shrimp farming. In H. Saram, & T. de Singh (Eds.), Proceedings of the First Global Congress on the Shrimp Industry (pp. 113–117). Kuala Lumpur: INFOFISH.
   Google Scholar
• Erhard, M.H., Schmidt, P., Hofmann, A., Bergmann, J., Mittermeier, P., et al. (1997). The lipopeptide, Pam3Cys-Ser-(Lys)4: An alternative adjuvant to Freund's adjuvant for the immunisation of chicken to produce egg yolk antibodies. Alternatives to Laboratory Animals, 25, 173–181.
   Web of Science ®Google Scholar
• Gutierrez, M.A., Miyazaki, T., Hatta, H., & Kim, M. (1993). Protective properties of egg yolk IgY containing anti-Edwardsiella tarda antibody against paracolo disease in the Japanese eel, Anguilla japonica Temminck & Schlegel. Journal of Fish Diseases, 16, 113–122.
   Web of Science ®Google Scholar
• Hamada, S., Horikoshi, T., Minami, T., Kawabata, S., Hiraoka, J., Fujiwara, T., et al. (1991). Oral passive immunization against dental caries in rats by use of hen egg yolk antibodies specific for cell-associated glucosyltransferase of Streptococcus mutans. Infect and Immunity, 59, 4161–4167.
   PubMed Web of Science ®Google Scholar
• Hatta, H., Tsuda, K., Akachi, S., Kim, M., Yamamoto, T., & Ebina, T. (1993). Oral passive immunization effect of anti-human rotavirus IgY and its behavior against proteolytic enzymes. Bioscience Biotechnology & Biochemistry, 57, 1077–1081.
   PubMed Web of Science ®Google Scholar
• Japanese Biochemical Society. (1986). Meneki Seikagaku Kenkyuho. Tokyo: Kagaku Dojin.
   Google Scholar
• Jiravanichpaisal, P., Miyazaki, T., & Limsuwan, C. (1994). Histopathology, biochemistry, and pathogenicity of Vibrio harveyi infecting black tiger prawn Penaeus monodon. Journal of Aquatic Animal Health, 6, 27–35.
   Google Scholar
• Karunasagar, I., Pai, R., Malathi, G.R., & Karunasagar, I. (1994). Mass mortality of Penaeus monodon larvae due to antibiotic resistant Vibrio harveyi infection. Aquaculture, 128, 203–209.
   Web of Science ®Google Scholar
• Kim, D.K., Jang, I.K., Seo, H.C., Shin, S.O., Yang, S.Y., & Kim, J.W. (2004). Shrimp protected from WSSV disease by treatment with egg yolk antibodies (IgY) against a truncated fusion protein derived from WSSV. Aquaculture, 237, 21–30.
   Web of Science ®Google Scholar
• Krieg, A.M., Yi, A.K., Matson, S., Waldschmidt, T.J., Bishop, G.A., Teasdale, R., et al. (1995). CpG motifs in bacterial DNA trigger direct B-cell activation. Nature, 374, 546–549.
   PubMed Web of Science ®Google Scholar
• Kubo, R.T., Zimmerman, B., & Grey, H.M. (1973). Phylogeny of immunoglobulins. In M. Sela (Ed.), The antigens (pp. 417–477). New York: Academic Press.
   Google Scholar
• Kuby, J. (1997). Antigen-antibody interactions. In J. Kuby (Ed.), Immunology (3rd ed., pp. 143–164). New York: W.H. Freeman and Company.
   Google Scholar
• Laemmli, U.K. (1970). Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature, 227, 680–685.
   PubMed Web of Science ®Google Scholar
• LeClaire, R.D., Hunt, R.E., & Bavari, S. (2002). Protection against bacterial superantigen staphylococcal enterotoxin B by passive vaccination. Infect and Immunity, 70, 2278–2278.
   PubMed Web of Science ®Google Scholar
• Lee, S.B., Mine, Y., & Stevenson, R.M. (2000). Effects of hen egg yolk immunoglobulin in passive protection of rainbow trout against Yersinia ruckeri. Journal of Agricultural and Food Chemistry, 48, 110–115.
   PubMed Web of Science ®Google Scholar
• Lévesque, S., Martinez, G., & Fairbrother, J.M. (2007). Improvement of adjuvant systems to obtain a cost-effective production of high levels of specific IgY. Poultry Science, 86, 630–635.
   PubMed Web of Science ®Google Scholar
• Li, X., Nakano, T., Sunwoo, H.H., Paek, B.H., Chae, H.S., & Sim, J.S. (1998). Effects of egg yolk weights on yolk antibody (IgY) production in laying chickens. Poultry Science, 77, 266–270.
   PubMed Web of Science ®Google Scholar
• Mine, Y., & Kovacs-Nolan, J. (2002). Chicken egg yolk antibodies as therapeutics in enteric infectious disease: A review. Journal of Medicinal Food, 5, 159–169.
   PubMedGoogle Scholar
• Mouécoucou, J., Villaume, C., Sanchez, C., & Méjean, L. (2004). Betalactoglobulin/polysaccharide interactions during in vitro gastric and pancreatic hydrolysis assessed in dialysis bags of different molecular weight cut-offs. Biochimica et Biophysica Acta, 1670, 105–112.
   PubMed Web of Science ®Google Scholar
• Nomura, S., Suzuki, H., Masaoka, T., Kurabayashi, K., Ishii, H., Kitajima, M., et al. (2005). Effect of dietary anti-urease immunoglobulin Y on Helicobacter pylori infection in Mongolian gerbils. Helicobacter, 10, 43–52.
   PubMed Web of Science ®Google Scholar
• Otani, H., Matsumoto, K., Saeki, A., & Hosono, A. (1991). Comparative studies on properties of hen egg yolk IgY and rabbit serum IgG antibodies. Lebensmittel-Wissenschaft und-Technologie, 24, 152–158.
   Web of Science ®Google Scholar
• Ramesh, A., & Venugopalan, V.K. (1989). Response of enteric luminous bacteria to environmental conditions in the gut of the fish. Journal of Apply Bacteriology, 66, 529–533.
   PubMedGoogle Scholar
• Rankin, R., Pontarollo, R., Ioannou, X., Krieg, A.M., Hecker, R., Babiuk, L.A., et al. (2001). CpG motif identification for veterinary and laboratory species demonstrates that sequence recognition is highly conserved. Antisense and Nucleic Acid Drug Development, 11, 333–340.
   PubMedGoogle Scholar
• Sadziene, A., Thomopson, P.A., & Barbour, A.G. (1993). In vitro inhibition of Borrelia burgdorferi growth by antibodies. Journal of Fish Diseases, 167, 165–172.
   Web of Science ®Google Scholar
• Shimizu, M., Fitzsimmons, R.C., & Nakai, S. (1988). Anti-E. coli immunoglobulin Y isolated from egg yolk of immunized chickens as a potential food ingredient. Journal of Food Science, 53, 1360–1366.
   Web of Science ®Google Scholar
• Shimizu, M., Nagashima, H., Hashimoto, K., & Suzuki, T. (1994). Egg yolk antibody (IgY) stability in aqueous solution with high sugar concentrations. Journal of Food Science, 59, 763–765.
   Web of Science ®Google Scholar
• Sim, J.S., Sunwoo, H.H., & Lee, E.N. (2000). Ovoglobulin IgY. In A.S. Naidu (Ed.), Natural food antimicrobial systems (pp. 227–252). New York: CRC Press.
   Google Scholar
• Srisapoome, P., Punyokun, K., Hongprayoon, R., & Areechon, N. (2006). Passive Immunization of anti-Vibrio harveyi egg yolk immunoglobulin against luminous disease in black tiger shrimp (Penaeus monodon). Proceedings of the 44th Kasetsart University Annual Conference (pp. 365–374). Bangkok: Kasetsart University.
   Google Scholar
• Sunwoo, H.H., Nakano, T., Dixon, W.T., & Sim, J.S. (1996). Immune responses in chickens against lipopolysaccharide of Escherichia coli and Salmonella typhimurium. Poultry Science, 75, 342–345.
   PubMed Web of Science ®Google Scholar
• Timasheff, S.N. (1993). The control of protein stability and association by weak interactions with water: How do solvents affect these processes? Annual Review of Biophysics and Biomolecular Structure, 22, 67–97.
   PubMedGoogle Scholar
• United States Pharmacopeial Convention Council of Experts. (2004a). Simulated gastric fluid, TS. In Board of Trustees (Ed.), The United States pharmacopeia 27, the national formulary (Vol. 22, p. 2728). Rockville, MD: Author.
   Google Scholar
• United States Pharmacopeial Convention Council of Experts. (2004b). Simulated intestinal fluid, TS In Board of Trustees The United States pharmacopeia 27, the national formulary (Vol. 22, p. 2728). Rockville, MD: Author.
   Google Scholar