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Food and Agricultural Immunology Volume 24, 2013 - Issue 4
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ARTICLES

Antioxidant and immunomodulatory effects of a α-glucan from fruit body of maitake (Grifola frondosa)

Lei HongSchool of Biology and Food Engineering, Hefei University of Technology, Hefei230009, ChinaCorrespondence[email protected] [email protected]
,
Wang WeiyuShandong University Medical College, Shandong Medical Imaging Research Institute, Jinan250021, China
,
Wang QinSchool of Biology and Food Engineering, Hefei University of Technology, Hefei230009, China
,
Guo ShuzhenSchool of Biology and Food Engineering, Hefei University of Technology, Hefei230009, China
&
Wu lebinShandong University Medical College, Shandong Medical Imaging Research Institute, Jinan250021, ChinaCorrespondence[email protected] [email protected]
Pages 409-418 | Received 21 Mar 2012, Accepted 18 Jun 2012, Published online: 18 Jul 2012

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Noorlidah Abdullah, Rosnina Abdulghani, Siti Marjiana Ismail & Mohamad Hamdi Zainal Abidin. (2017) Immune-stimulatory potential of hot water extracts of selected edible mushrooms. Food and Agricultural Immunology 28:3, pages 374-387.
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Aleksandra Ziemlewska, Magdalena Wójciak, Kamila Mroziak-Lal, Martyna Zagórska-Dziok, Tomasz Bujak, Zofia Nizioł-Łukaszewska, Dariusz Szczepanek & Ireneusz Sowa. (2022) Assessment of Cosmetic Properties and Safety of Use of Model Washing Gels with Reishi, Maitake and Lion’s Mane Extracts. Molecules 27:16, pages 5090.
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Kannan Mohan, Durairaj Karthick Rajan, Thirunavukkarasu Muralisankar, Abirami Ramu Ganesan, Kasi Marimuthu & Palanivel Sathishkumar. (2022) The potential role of medicinal mushrooms as prebiotics in aquaculture: A review. Reviews in Aquaculture 14:3, pages 1300-1332.
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Rakesh K. Sindhu, Annima Goyal, Jaya Das, Neha, Sangay Choden & Pradeep Kumar. (2021) Immunomodulatory potential of polysaccharides derived from plants and microbes: A narrative review. Carbohydrate Polymer Technologies and Applications 2, pages 100044.
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Yu Xiong, Zi-Hong Chen, Feng-Li Zhang, Zhi-Ying Yu, Bin Liu, Chong Zhang & Li-Na Zhao. (2021) A specific selenium-chelating peptide isolated from the protein hydrolysate of Grifola frondosa . RSC Advances 11:17, pages 10272-10284.
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Jian-Yong Wu, Ka-Chai Siu & Ping Geng. (2021) Bioactive Ingredients and Medicinal Values of Grifola frondosa (Maitake). Foods 10:1, pages 95.
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Diego Morales, Renata Rutckeviski, Marisol Villalva, Hellen Abreu, Cristina Soler-Rivas, Susana Santoyo, Marcello Iacomini & Fhernanda Ribeiro Smiderle. (2020) Isolation and comparison of α- and β-D-glucans from shiitake mushrooms (Lentinula edodes) with different biological activities. Carbohydrate Polymers 229, pages 115521.
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Nehal M. EL-Deeb, Hala I. EL-Adawi, Abeer E. Abd EL-wahab, Ahmed M. Haddad, Hesham A. EL Enshasy, You-Wen He & Keith R. Davis. (2019) Modulation of NKG2D, KIR2DL and Cytokine Production by Pleurotus ostreatus Glucan Enhances Natural Killer Cell Cytotoxicity Toward Cancer Cells. Frontiers in Cell and Developmental Biology 7.
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Weiwei Zhang, Xuezhen Jiang, Shuang Zhao, Xiaojie Zheng, Jin Lan, Hexiang Wang & Tzi Bun Ng. (2018) A polysaccharide-peptide with mercury clearance activity from dried fruiting bodies of maitake mushroom Grifola frondosa. Scientific Reports 8:1.
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Omid Safari & Mehrdad Sarkheil. (2018) Dietary administration of eryngii mushroom ( Pleurotus eryngii ) powder on haemato-immunological responses, bactericidal activity of skin mucus and growth performance of koi carp fingerlings ( Cyprinus carpio koi). Fish & Shellfish Immunology 80, pages 505-513.
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Shaodan Chen, Tianqiao Yong, Chun Xiao, Jiyan Su, Yifan Zhang, Chunwei Jiao & Yizhen Xie. (2018) Pyrrole alkaloids and ergosterols from Grifola frondosa exert anti-α-glucosidase and anti-proliferative activities. Journal of Functional Foods 43, pages 196-205.
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Mehmet Öztürk, Gülsen Tel-Çayan, Akhtar Muhammad, Pınar Terzioğlu & Mehmet Emin Duru. 2015. 363 456 .

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