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Food and Agricultural Immunology Volume 24, 2013 - Issue 4
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ARTICLES

Effect of Maillard reaction conditions on antigenicity of β-lactoglobulin and the properties of glycated whey protein during simulated gastric digestion

Zheng LiKey Laboratory of Functional Dairy, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing100083, China
,
Yongkang LuoKey Laboratory of Functional Dairy, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing100083, ChinaCorrespondence[email protected] [email protected]
,
Ligeng FengKey Laboratory of Functional Dairy, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing100083, China
&
Ping LiaoKey Laboratory of Functional Dairy, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing100083, China
Pages 433-443 | Received 16 Jul 2012, Accepted 27 Jul 2012, Published online: 08 Aug 2012

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Meisam Barati, Masoumeh Jabbari, Hamid Nickho, Mojgan Esparvarinha, Amirreza Javadi Mamaghani, Hasan Majdi, Anwar Fathollahi & Sayed Hossein Davoodi. (2021) Regulatory T Cells in Bioactive Peptides-Induced Oral Tolerance; a Two-Edged Sword Related to the Risk of Chronic Diseases: A Systematic Review. Nutrition and Cancer 73:6, pages 956-967.
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Glenn A. A. van Lieshout, Tim T. Lambers, Marjolijn C. E. Bragt & Kasper A. Hettinga. (2020) How processing may affect milk protein digestion and overall physiological outcomes: A systematic review. Critical Reviews in Food Science and Nutrition 60:14, pages 2422-2445.
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Xiaojuan Ma, Jinyan Gao, Ping Tong, Hui Yang, Qinqin Zu, Xuanyi Meng, Jun Lu & Hongbing Chen. (2015) Effects of Maillard reaction conditions on in vitro immunoglobulin G binding capacity of ovalbumin using response surface methodology. Food and Agricultural Immunology 26:6, pages 835-847.
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Articles from other publishers (9)

Jingyi Yang, Yong Zhang, Lin Wu & Yang Lu. (2023) A coffee-ring effect-based paper sensor chip for the determination of beta-lactoglobulin in foods via a smartphone. Sensors and Actuators B: Chemical 374, pages 132807.
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Xiuwen Chen, Hongqing Zhao, Hong Wang, Pinji Xu, Maolong Chen, Zhou Xu, Li Wen, Bo Cui, Bin Yu, Haibo Zhao, Ye Jiao & Yunhui Cheng. (2022) Preparation of high-solubility rice protein using an ultrasound-assisted glycation reaction. Food Research International 161, pages 111737.
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Daniela Briceno Noriega, Hannah E. Zenker, Cresci-Anne Croes, Arifa Ewaz, Janneke Ruinemans-Koerts, Huub F. J. Savelkoul, R. J. Joost van Neerven & Malgorzata Teodorowicz. (2022) Receptor Mediated Effects of Advanced Glycation End Products (AGEs) on Innate and Adaptative Immunity: Relevance for Food Allergy. Nutrients 14:2, pages 371.
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Su-Hyun Chun & Kwang-Won Lee. (2022) Immune-enhancing effects of β-lactoglobulin glycated with lactose following in vitro digestion on cyclophosphamide-induced immunosuppressed mice. Journal of Dairy Science 105:1, pages 623-636.
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Katrine Lindholm Bøgh & Jeppe Madura Larsen. 2021. Agents of Change. Agents of Change 499 523 .
Haoxie Xu, Tingting Zhang, Yuqin Lu, Xiao Lin, Xiaopeng Hu, Lizhong Liu, Zhendan He & Xuli Wu. (2019) Effect of chlorogenic acid covalent conjugation on the allergenicity, digestibility and functional properties of whey protein. Food Chemistry 298, pages 125024.
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Weijun Chen, Xiaobin Ma, Wenjun Wang, Ruiling Lv, Mingming Guo, Tian Ding, Xingqian Ye, Song Miao & Donghong Liu. (2019) Preparation of modified whey protein isolate with gum acacia by ultrasound maillard reaction. Food Hydrocolloids 95, pages 298-307.
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Caterina Villa, Joana Costa, Maria Beatriz P.P. Oliveira & Isabel Mafra. (2018) Bovine Milk Allergens: A Comprehensive Review. Comprehensive Reviews in Food Science and Food Safety 17:1, pages 137-164.
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Yang Lu, Jingyi Yang, Yong Zhang & Lin Wu. (2022) A Coffee-Ring Effect-Based Paper Sensor Chip for the Determination of Β-Lactoglobulin in Foods Via a Smartphone. SSRN Electronic Journal.
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