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Food and Agricultural Immunology Volume 25, 2014 - Issue 2
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Original Articles

Study of the effect of instant controlled pressure drop (DIC) treatment on IgE-reactive legume-protein patterns by electrophoresis and immunoblot

Krisztina TakácsDepartment of Food Safety, Central Food Research Institute, Unit of Biology, Budapest, HungaryCorrespondence[email protected]
,
Eva GuillamonCentro para la Calidad de los Alimentos, INIA, Campus Universitario “Duques de Soria”, Soria, Spain
,
Mercedes Martin PedrosaDepartamento de Tecnologia de Alimentos, SGIT-INIA, Madrid, Spain
,
Carmen CuadradoDepartamento de Tecnologia de Alimentos, SGIT-INIA, Madrid, Spain
,
Carmen BurbanoDepartamento de Tecnologia de Alimentos, SGIT-INIA, Madrid, Spain
,
Mercedes MuzquizDepartamento de Tecnologia de Alimentos, SGIT-INIA, Madrid, Spain
,
Joseph HaddadLaboratoire Maîtrise des Technologies Agro-Industrielles (LMTAI), Université de La Rochelle, La Rochelle, France
,
Karim AllafLaboratoire Maîtrise des Technologies Agro-Industrielles (LMTAI), Université de La Rochelle, La Rochelle, France
,
Anita MaczóDepartment of Food Safety, Central Food Research Institute, Unit of Biology, Budapest, Hungary
,
Marianne PolgárDepartment of Gastroenterology, Madarász Hospital Unit, Heim Pál Children's Hospital, Budapest, Hungary
&
Éva GelencsérDepartment of Food Safety, Central Food Research Institute, Unit of Biology, Budapest, Hungary
 show all
Pages 173-185 | Received 16 Jan 2012, Accepted 23 Nov 2012, Published online: 01 Feb 2013

Citations (16)

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Halima Boughellout, Yvan Choiset, Hanitra Rabesona, Jean Marc Chobert, Thomas Haertle, Sabah Mounir, Karim Allaf & Mohamed Nasreddine Zidoune. (2015) Effect of instant controlled pressure drop (DIC) treatment on milk protein's immunoreactivity. Food and Agricultural Immunology 26:1, pages 71-81.
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Yongfei Wang, Shudong He, Fanlin Zhou, Hanju Sun, Xiaodong Cao, Yongkang Ye & Jing Li. (2021) Detection of Lectin Protein Allergen of Kidney Beans ( Phaseolus vulgaris L.) and Desensitization Food Processing Technology . Journal of Agricultural and Food Chemistry 69:49, pages 14723-14741.
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Liangtao Lv, Xin Qu, Ni Yang & Ishfaq Ahmed. (2021) The conformational structural change of β-lactoglobulin via acrolein treatment reduced the allergenicity. Food Chemistry: X 10, pages 100120.
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Caleb Acquah, Godfred Ohemeng-Boahen, Krista A. Power & Susan M. Tosh. (2021) The Effect of Processing on Bioactive Compounds and Nutritional Qualities of Pulses in Meeting the Sustainable Development Goal 2. Frontiers in Sustainable Food Systems 5.
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Africa Sanchiz, Carmen Cuadrado, Joseph Haddad & Rosario Linacero. (2020) Effect of Instant Controlled Pressure Drop (DIC) Treatment on the Detection of Nut Allergens by Real Time PCR. Foods 9:6, pages 729.
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Fatima Vicente, Africa Sanchiz, Rosa Rodríguez-Pérez, Maria Pedrosa, Santiago Quirce, Joseph Haddad, Colette Besombes, Rosario Linacero, Karim Allaf & Carmen Cuadrado. (2020) Influence of Instant Controlled Pressure Drop (DIC) on Allergenic Potential of Tree Nuts. Molecules 25:7, pages 1742.
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Hamida Mahroug, Leila Benatallah, Krisztina Takács, Haroun Bouab, Mohammed Nasreddine Zidoune & Karim Allaf. (2020) Impact of Instant Controlled Pressure Drop (DIC) Treatment on Chemical, Functional and Immunological Properties of Wheat Gluten. Arabian Journal for Science and Engineering 45:2, pages 575-586.
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Carmen Téllez-Pérez, Maritza Alonzo-Macías, Sabah Mounir, Colette Besombes, Tamara Allaf, Ezzeddine Amami & Karim Allaf. 2019. Functional Foods. Functional Foods.
Liangtao Lv, Hong Lin, Zhenxing Li, Balunkeswar Nayak, Ishfaq Ahmed, Shenglan Tian, Guanzhi Chen, Hang Lin & Jinxia Zhao. (2019) Structural changes of 2,2′-azobis(2-amidinopropane) dihydrochloride (AAPH) treated shrimp tropomyosin decrease allergenicity. Food Chemistry 274, pages 547-557.
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Ishfaq Ahmed, Liangtao Lv, Hong Lin, Zhenxing Li, Jiaju Ma, Chen Guanzhi, Lirui Sun & Lili Xu. (2018) Effect of tyrosinase-aided crosslinking on the IgE binding potential and conformational structure of shrimp ( Metapenaeus ensis ) tropomyosin. Food Chemistry 248, pages 287-295.
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Liangtao Lv, Hong Lin, Zhenxing Li, Fangzhou Yuan, Qing Gao & Jiaju Ma. (2016) Effect of 4-hydroxy-2-nonenal treatment on the IgE binding capacity and structure of shrimp (Metapenaeus ensis) tropomyosin. Food Chemistry 212, pages 313-322.
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