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Food and Agricultural Immunology Volume 28, 2017 - Issue 1
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Articles

Anti-rheumatoid arthritic effect of fermented Adlay and Achyranthes japonica Nakai on collagen-induced arthritis in mice

Il-Hwa HongDepartment of Pathology, College of Veterinary Medicine, Gyeongsang National University, Jinju, Republic of KoreaView further author information
,
Ji-Young ChoiDepartment of Food Science and Nutrition, Kyungpook National University, Daegu, Republic of KoreaView further author information
,
Ah-Young KimDepartment of Veterinary Pathology, Kyungpook National University, Daegu, Republic of KoreaView further author information
,
Eun-Mi LeeDepartment of Veterinary Pathology, Kyungpook National University, Daegu, Republic of KoreaView further author information
,
Jun-Han KimBio Health Convergence Center, Daegu Technopark, Daegu, Republic of KoreaView further author information
,
Jin Hong ParkOriental Medicine industry Support Center, Daegu Technopark, Daegu, Republic of KoreaView further author information
,
Sang-Won ChoiDepartment of Food Science and Nutrition, Catholic University of Daegu, Daegu, Republic of KoreaView further author information
&
Kyu-Shik JeongDepartment of Veterinary Pathology, Kyungpook National University, Daegu, Republic of KoreaCorrespondence[email protected]
View further author information
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Pages 14-26 | Received 01 Jan 2016, Accepted 22 May 2016, Published online: 26 Jul 2016

Citations (3)

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Read on this site (1)

Xin Liu & Xin-Huai Zhao. (2017) Immune potentials of the Mucor-fermented Mao-tofu and especially its soluble extracts for the normal mice. Food and Agricultural Immunology 28:5, pages 859-875.
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Articles from other publishers (2)

Anyan Wen, Yong Zhu, Muhammad Mazhar, Likang Qin, Haiying Zeng & Yi Zhu. (2021) Enhancement of Anti-Proliferative Activity of the Extracts from Dehulled Adlay by Fermentation with Bacillus subtilis. Foods 10:12, pages 2959.
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Lin Ma, Chun‑Yan Huo, Xiao‑Yu Zhang, Chen‑Qiang Qin, Di‑Feng Ren & Jun Lu. (2018) Protective effect of Letinous�edodes foot peptides against ethanol‑induced liver injury in L02 cells. Molecular Medicine Reports.
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