3,399
Views
36
CrossRef citations to date
0
Altmetric
Articles

Nutritional composition and biological activities of 17 Chinese adzuki bean (Vigna angularis) varieties

, , &
Pages 78-89 | Received 28 Sep 2015, Accepted 28 Jun 2016, Published online: 13 Jul 2016

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (4)

Huili Hao, Manqin Fu, Ru Yan, Baolin He, Meiying Li, Qiabiao Liu, Yimian Cai, Xiaoyong Zhang & Riming Huang. (2019) Chemical composition and immunostimulatory properties of green alga Caulerpa racemosa var peltata. Food and Agricultural Immunology 30:1, pages 937-954.
Read now
Ruiling Shen, Yuling Ma, Longbo Jiang, Jilin Dong, Yingying Zhu & Guixing Ren. (2018) Chemical composition, antioxidant, and antiproliferative activities of nine Chinese proso millet varieties. Food and Agricultural Immunology 29:1, pages 625-637.
Read now
Yingying Zhu, Zhenxing Shi, Yang Yao, Yuqiong Hao & Guixing Ren. (2017) Antioxidant and anti-cancer activities of proanthocyanidins-rich extracts from three varieties of sorghum (Sorghum bicolor) bran. Food and Agricultural Immunology 28:6, pages 1530-1543.
Read now
Mi-Ok Sim, In-Young Choi, Jung-Hee Cho, Heung-Muk Shin & Hyun-Woo Cho. (2017) Anti-melanogenesis and anti-oxidant of Salix pseudo-lasiogyne water extract in α-MSH-induced B16F10 melanoma cells. Food and Agricultural Immunology 28:6, pages 1003-1016.
Read now

Articles from other publishers (32)

Deepika D. D.Siddhant Ranjan Padhi, Padmavati G. Gore, Kuldeep Tripathi, Ashvinkumar Katral, Rahul Chandora, G. J. Abhishek, Vishal Kondal, Rakesh Singh, Rakesh Bharadwaj, Kailash C. Bhatt, Jai Chand Rana & Amritbir Riar. (2023) Nutritional Potential of Adzuki Bean Germplasm and Mining Nutri-Dense Accessions through Multivariate Analysis. Foods 12:22, pages 4159.
Crossref
Zhen Wang, Wei Zhao, Yufei Huang, Pu Zhao, Kai Yang, Ping Wan & Liwei Chu. (2023) Progress in Adzuki Bean Seed Coat Colour Studies. Plants 12:18, pages 3242.
Crossref
Katarzyna Świąder, Dražena Čermak, Danuta Gajewska, Katarzyna Najman, Anna Piotrowska & Eliza Kostyra. (2023) Opportunities and Constraints for Creating Edible Cities and Accessing Wholesome Functional Foods in a Sustainable Way. Sustainability 15:10, pages 8406.
Crossref
Ipsita Samal, Tanmaya Kumar Bhoi, M. Nikhil Raj, Prasanta Kumar Majhi, Sneha Murmu, Asit Kumar Pradhan, Dilip Kumar, Amit Umesh Paschapur, Dinesh Chandra Joshi & P. N. Guru. (2023) Underutilized legumes: nutrient status and advanced breeding approaches for qualitative and quantitative enhancement. Frontiers in Nutrition 10.
Crossref
O. P. Bondarchuk, D. B. Rakhmetov, O. M. Vergun, S. O. Rakhmetova & A. M. Daudi. (2023) Cowpea (Vigna Savi.) is a promising crop for Ukraine: importance, biological and ecological features and productive potential of plants. Plant varieties studying and protection 19:1, pages 24-34.
Crossref
Xiujie Jiang, Qingpeng Xu, Jiayu Zhang, Zhijiang Li, Huacheng Tang, Dongmei Cao & Dongjie Zhang. (2023) Nutrient transfer and antioxidant effect of adzuki bean before and after GABA enrichment. Frontiers in Nutrition 10.
Crossref
Lingyue Shan, Akanksha Tyagi, Xiuqin Chen, Pianpian Yan & Deog Hwan Oh. (2023) Potential anti-obesity effect of fermented adzuki beans and their untargeted metabolomics using UHPLC-QTOF-MS. Food Bioscience, pages 102380.
Crossref
Mazhar Muhammad, Yong Zhu, Anyan Wen, Na Liu & Likang Qin. (2022) Phenolic profile, alpha-amylase inhibitory activity, and in vitro glycemic index of adzuki beans. Frontiers in Nutrition 9.
Crossref
Joel B. Johnson, Pasmita Neupane, Surya P. Bhattarai, Tieneke Trotter & Mani Naiker. (2022) Partitioning of nutritional and phytochemical constituents in nine Adzuki bean genotypes from Australia. Journal of Agriculture and Food Research 10, pages 100398.
Crossref
Yao Wang, Xinmiao Yao, Huifang Shen, Rui Zhao, Zhebin Li, Xinting Shen, Fei Wang, Kaixin Chen, Ye Zhou, Bo Li, Xianzhe Zheng & Shuwen Lu. (2022) Nutritional Composition, Efficacy, and Processing of Vigna angularis (Adzuki Bean) for the Human Diet: An Overview. Molecules 27:18, pages 6079.
Crossref
Hang Li, Liang Zou, Xin‐Yan Li, Ding‐Tao Wu, Hong‐Yan Liu, Hua‐Bin Li & Ren‐You Gan. (2022) Adzuki bean ( Vigna angularis ): Chemical compositions, physicochemical properties, health benefits, and food applications . Comprehensive Reviews in Food Science and Food Safety 21:3, pages 2335-2362.
Crossref
Supap Nontasan, Pheeraya Chottanom, Vassilios Raikos & Anuchita Moongngarm. (2022) Enhancement of the concentration of melatonin and its precursors in legume sprouts germinated under salinity stress and evaluation of the feasibility of using legume sprouts to develop melatonin-rich instant beverage. LWT 159, pages 113168.
Crossref
Xiuli Wu, Huapeng Yu, Gahong Bao, Mingran Luan & Chunying Wang. (2021) Preparation of adzuki bean starch-lipid complexes and their anti-digestion mechanism. Journal of Food Measurement and Characterization 16:2, pages 945-956.
Crossref
. (2022) Vigna angularis (adzuki bean). CABI Compendium CABI Compendium.
Crossref
Xiujie Jiang, Qingpeng Xu, Aiwu Zhang, Yong Liu, Zhijiang Li, Huacheng Tang, Dongmei Cao & Dongjie Zhang. (2021) Revealing the Hypoglycemic Effects and Mechanism of GABA-Rich Germinated Adzuki Beans on T2DM Mice by Untargeted Serum Metabolomics. Frontiers in Nutrition 8.
Crossref
Qingyu Zhao, Dianzhi Hou, Yousaf Laraib, Yong Xue & Qun Shen. (2021) Comparison of the effects of raw and cooked adzuki bean on glucose/lipid metabolism and liver function in diabetic mice. Cereal Chemistry 98:5, pages 1081-1090.
Crossref
Feiyue Ren, Xiaoxue Yang, Lili Wang & Sumei Zhou. (2021) Effects of Different Processing Methods and Internal Components on Physicochemical Properties and Glycemic Index of Adzuki Bean Powder. Foods 10:8, pages 1685.
Crossref
Jiao Ge, Cui-Xia Sun, Analucia Mata, Harold Corke, Ren-You Gan & Yapeng Fang. (2021) Physicochemical and pH-dependent functional properties of proteins isolated from eight traditional Chinese beans. Food Hydrocolloids 112, pages 106288.
Crossref
Shuang Bi, Aojidong Wang, Fei Lao, Qun Shen, Xiaojun Liao, Pangzhen Zhang & Jihong Wu. (2021) Effects of frying, roasting and boiling on aroma profiles of adzuki beans (Vigna angularis) and potential of adzuki bean and millet flours to improve flavor and sensory characteristics of biscuits. Food Chemistry 339, pages 127878.
Crossref
M. Pandiyan, P. Sivakumar, A. Krishnaveni, C. Sivakumar, V. Radhakrishnan, M. Vaithiyalingam & N. Tomooka. 2021. The Beans and the Peas. The Beans and the Peas 89 103 .
Hosakatte Niranjana Murthy & Kee Yoeup Paek. 2021. Bioactive Compounds in Underutilized Vegetables and Legumes. Bioactive Compounds in Underutilized Vegetables and Legumes 1 36 .
Zhenxing Shi, Xin Zhang, Yingying Zhu, Yang Yao & Guixing Ren. (2020) Natural Extracts from White Common Bean (Phaseolus vulgaris L.) Inhibit 3T3-L1 Adipocytes Differentiation. Applied Sciences 11:1, pages 167.
Crossref
Kashinath Chiluwal, Gwang Hyun Roh & Chung Gyoo Park. (2020) Overwintering stages of Callosobruchus chinensis (L.) in the field . Entomological Research 50:8, pages 414-420.
Crossref
Dan Liu, Wei Tang, Yue Xin, Jingrui Yang, Lu Yuan, Xiaojun Huang, Junyi Yin, Shaoping Nie & Mingyong Xie. (2020) Comparison on structure and physicochemical properties of starches from adzuki bean and dolichos bean. Food Hydrocolloids 105, pages 105784.
Crossref
Changhee KimMi-Bo KimJae-Kwan Hwang. (2020) Red Bean Extract Inhibits Immobilization-Induced Muscle Atrophy in C57BL/6N Mice. Journal of Medicinal Food 23:1, pages 29-36.
Crossref
Hosakatte Niranjana Murthy & Kee Yoeup Paek. 2020. Bioactive Compounds in Underutilized Vegetables and Legumes. Bioactive Compounds in Underutilized Vegetables and Legumes 1 37 .
Rupesh Tayade, Krishnanand P. Kulkarni, Hyun Jo, Jong Tae Song & Jeong-Dong Lee. (2019) Insight Into the Prospects for the Improvement of Seed Starch in Legume—A Review. Frontiers in Plant Science 10.
Crossref
Huida Lian, Cheng Qin, Li Zhang, Cong Zhang, Hongbing Li & Suiqi Zhang. (2018) Lanthanum nitrate improves phosphorus-use efficiency and tolerance to phosphorus-deficiency stress in Vigna angularis seedlings. Protoplasma 256:2, pages 383-392.
Crossref
Lixia Wang, Jie Wang & Xuzhen Cheng. 2019. Advances in Plant Breeding Strategies: Legumes. Advances in Plant Breeding Strategies: Legumes 1 23 .
Kashinath Chiluwal, Junheon Kim, Soon Do Bae & Chung Gyoo Park. (2017) Essential oils from selected wooden species and their major components as repellents and oviposition deterrents of Callosobruchus chinensis (L.). Journal of Asia-Pacific Entomology 20:4, pages 1447-1453.
Crossref
Kyung Jun Lee, Kyung-Ho Ma, Yang-Hee Cho, Jung-Ro Lee, Jong-Wook Chung & Gi-An Lee. (2017) Phytochemical distribution and antioxidant activities of Korean adzuki bean (Vigna angularis) landraces. Journal of Crop Science and Biotechnology 20:3, pages 205-212.
Crossref
Guixing Ren, Yingying Zhu, Zhenxing Shi & Jianhui Li. (2017) Detection of lunasin in quinoa ( Chenopodium quinoa Willd.) and the in vitro evaluation of its antioxidant and anti-inflammatory activities . Journal of the Science of Food and Agriculture 97:12, pages 4110-4116.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.