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Food and Agricultural Immunology Volume 28, 2017 - Issue 5
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Articles

Antibodies as epidemiological markers of genetically modified crop exposure: detection of Cry1Ab-specific IgG

Alexander RazaviCenter for Global Health and Diseases, Case Western Reserve University School of Medicine, Cleveland, OH, USACorrespondence[email protected]
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,
Indu MalhotraCenter for Global Health and Diseases, Case Western Reserve University School of Medicine, Cleveland, OH, USAView further author information
,
Anil GhoshCenter for Global Health and Diseases, Case Western Reserve University School of Medicine, Cleveland, OH, USAView further author information
,
Marianne Pusztai-CareyDepartment of Biochemistry, Case Western Reserve University School of Medicine, Cleveland, OH, USAView further author information
,
Jeffrey MarksUniversity Hospitals, Case Western Reserve University School of Medicine, Cleveland, OH, USAView further author information
&
Christopher KingCenter for Global Health and Diseases, Case Western Reserve University School of Medicine, Cleveland, OH, USAView further author information
Pages 779-788 | Received 19 Dec 2016, Accepted 27 Mar 2017, Published online: 14 Apr 2017

Citations (5)

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Yulou Qiu, Pan Li, Beibei Liu, Yuan Liu, Yulong Wang, Tingting Tao, Junli Xu, Bruce D. Hammock, Xianjin Liu, Rongfa Guan & Cunzheng Zhang. (2019) Phage-displayed nanobody based double antibody sandwich chemiluminescent immunoassay for the detection of Cry2A toxin in cereals. Food and Agricultural Immunology 30:1, pages 924-936.
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Articles from other publishers (4)

Erna Karalija, Chiara Vergata, Marcos Fernando Basso, Miriam Negussu, Michele Zaccai, Maria Fatima Grossi-de-Sa & Federico Martinelli. (2022) Chickpeas’ Tolerance of Drought and Heat: Current Knowledge and Next Steps. Agronomy 12:10, pages 2248.
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Samia Rodrigues Dib, Tiago Varão Silva, José Anchieta Gomes Neto, Lauro José Moreira Guimarães, Ednaldo José Ferreira & Edilene Cristina Ferreira. (2021) Raman spectroscopy for discriminating transgenic corns. Vibrational Spectroscopy 112, pages 103183.
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Xiaodan Liu, Xuping Feng, Fei Liu, Jiyu Peng & Yong He. (2018) Rapid Identification of Genetically Modified Maize Using Laser-Induced Breakdown Spectroscopy. Food and Bioprocess Technology 12:2, pages 347-357.
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Marco Daniele Parenti, Aurelia Santoro, Alberto Del Rio & Claudio Franceschi. (2019) Literature review in support of adjuvanticity/immunogenicity assessment of proteins. EFSA Supporting Publications 16:1.
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