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Food and Agricultural Immunology Volume 28, 2017 - Issue 5
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Articles

Immune potentials of the Mucor-fermented Mao-tofu and especially its soluble extracts for the normal mice

Xin LiuKey Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin, People’s Republic of China;Department of Food Engineering, Harbin University, Harbin, People’s Republic of China
&
Xin-Huai ZhaoKey Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin, People’s Republic of ChinaCorrespondence[email protected]
[email protected]
ORCID Iconhttp://orcid.org/0000-0001-9682-5426
ORCID Icon
Pages 859-875 | Received 31 Jan 2017, Accepted 10 Apr 2017, Published online: 26 Apr 2017

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Haiying Liu, Xinli Pei, Jing Wang, Yang Zhou, Limei Wang & Bin Qi. (2018) Effect of loach paste on the liver and immune organs of D-galactose-induced ageing mice. Food and Agricultural Immunology 29:1, pages 316-331.
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Articles from other publishers (7)

Xiaodan Wang, Cuilian Wang, Feng Hu, Maosong Yu, Xianming Zhu, Duo Wu, Shaoping Jiang, Jiaxue Tian & Ping Chang. (2023) Dynamic monitoring and correlation analysis of flavour quality and bacterial community during sufu fermentation. International Journal of Food Science & Technology.
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Weizhong Lin, Lining Chen, Zexing Tan, Zhenqi Deng & Hui Liu. (2022) Application of filamentous fungi in microalgae-based wastewater remediation for biomass harvesting and utilization: From mechanisms to practical application. Algal Research 62, pages 102614.
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Qing-Yun Guan, Ya-Ru Lin, Ling-Yu Li, Zhi-Mei Tang, Xin-Huai Zhao & Jia Shi. (2021) In Vitro Immunomodulation of the Polysaccharides from Yam (Dioscorea opposita Thunb.) in Response to a Selenylation of Lower Extent. Foods 10:11, pages 2788.
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Inhwa Han & Sumi Na. (2021) Health‐promoting effect of tofus prepared with mung bean and soybean. Cereal Chemistry 98:6, pages 1175-1182.
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Liqing Yin, Yongzhu Zhang, Han Wu, Zhe Wang, Yiqiang Dai, Jianzhong Zhou, Xiaoli Liu, Mingsheng Dong & Xiudong Xia. (2020) Improvement of the phenolic content, antioxidant activity, and nutritional quality of tofu fermented with Actinomucor elegans. LWT 133, pages 110087.
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Hui-Juan Zhao & Xin-Huai Zhao. (2019) Effect of the Zn Supplementation on Immuno-Modulatory Activities of Bovine Lactoferrin in the Murine Splenocytes and RAW264.7 Macrophages. Biological Trace Element Research 192:2, pages 287-296.
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Hui-Juan Zhao & Xin-Huai Zhao. (2018) Modulatory Effect of the Supplemented Copper Ion on In Vitro Activity of Bovine Lactoferrin to Murine Splenocytes and RAW264.7 Macrophages. Biological Trace Element Research 189:2, pages 519-528.
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