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Xin Chen, Jiahong Yu, Changhu Xue, Yuming Wang, Qingjuan Tang & Xiangzhao Mao. (2019) Mechanism of neoagarotetraose protects against intense exercise-induced liver injury based on molecular ecological network analysis. Bioscience, Biotechnology, and Biochemistry 83:7, pages 1227-1238.
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Wenyan Xie, Yuxian You, Xiaofeng Ban, Anqi Zhang, Caiming Li, Zhengbiao Gu & Zhaofeng Li. (2023) Structural basis for the cold activation and adaptation of an α-agarase from marine bacterium Catenovulum agarivorans STB13. Food Bioscience 53, pages 102630.
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Milena Dutra Pierezan, Ana Paula Zapelini de Melo, Wilson Daniel Caicedo Chacon, Michelli Fátima Bidim, Germán Ayala Valencia, Tatiana Colombo Pimentel & Silvani Verruck. (2023) Recent Advances on Emerging Carbohydrates‐Based Prebiotics and its Potential Food Sources: Marine Algae, Seaweeds, Tropical Fruits, and Agri‐Food Wastes. Starch - Stärke.
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Tao Li, Shaoqing Yang, Xiaoyan Liu, Yanxiao Li, Zhenglong Gu & Zhengqiang Jiang. (2023) Dietary neoagarotetraose extends lifespan and impedes brain aging in mice via regulation of microbiota-gut-brain axis. Journal of Advanced Research.
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Na Zhang, Qing Wang, Fudi Lin, Bingde Zheng, Yayan Huang, Yucheng Yang, Changhu Xue, Meitian Xiao & Jing Ye. (2022) Neoagarotetraose alleviates high fat diet induced obesity via white adipocytes browning and regulation of gut microbiota. Carbohydrate Polymers 296, pages 119903.
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Chengcheng Jiang, Tianyu Zhang, Yuxian Xu & Xiangzhao Mao. (2022) Characterization of a GH50 β-Agarase: A Biotechnological Tool for Preparing Oligosaccharides from Agarose and Porphyran. Journal of Agricultural and Food Chemistry 70:32, pages 9931-9940.
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Mohammed Said Moose Al-Bulish, Wanxiu Cao, Ruili Yang, Yuming Wang, Changhu Xue & Qingjuan Tang. (2022) Docosahexaenoic acid-rich fish oil alleviates hepatic steatosis in association with regulation of gut microbiome in ob/ob mice. Food Research International 157, pages 111373.
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Yerin Jin, Sora Yu, Jing-Jing Liu, Eun Ju Yun, Jae Won Lee, Yong-Su Jin & Kyoung Heon Kim. (2021) Production of neoagarooligosaccharides by probiotic yeast Saccharomyces cerevisiae var. boulardii engineered as a microbial cell factory. Microbial Cell Factories 20:1.
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Tao Song, Xiaotao Wang, Minghao Wu, Kelei Zhao, Xinrong Wang, Yiwen Chu & Jiafu Lin. (2021) Agarase cocktail from agar polysaccharide utilization loci converts homogenized Gelidium amansii into neoagarooligosaccharides. Food Chemistry 352, pages 128685.
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Chengcheng Jiang, Danyang Cheng, Zhen Liu, Jianan Sun & Xiangzhao Mao. (2021) Advances in agaro-oligosaccharides preparation and bioactivities for revealing the structure-function relationship. Food Research International 145, pages 110408.
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Lujia Zhang, Jinkai Zheng, Mingzhe Ma, Yue Zhao, Jia Song, Xin Chen, Wanxiu Cao, Xiao He, Changhu Xue & Qingjuan Tang. (2021) Drug-guided screening for pancreatic lipase inhibitors in functional foods. Food & Function 12:10, pages 4644-4653.
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Jie Li, Chunfeng Chen, Hui Yang & Xiaoping Yang. (2021) Tea polyphenols regulate gut microbiota dysbiosis induced by antibiotic in mice. Food Research International 141, pages 110153.
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Beatriz B. Cardoso, Cláudia Amorim, Sara C. Silvério & Lígia R. Rodrigues. 2021.
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Huihui Sun, Li Gao, Changhu Xue & Xiangzhao Mao. (2020) Marine‐polysaccharide degrading enzymes: Status and prospects. Comprehensive Reviews in Food Science and Food Safety 19:6, pages 2767-2796.
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Fang Liu, Jianan Liu, Thomas T.Y. Wang, Zhen Liu, Changhu Xue, Xiangzhao Mao, Qingjuan Tang & Robert W. Li. (2020) Molecular and Microbial Signatures Predictive of Prebiotic Action of Neoagarotetraose in a Dextran Sulfate Sodium-Induced Murine Colitis Model. Microorganisms 8:7, pages 995.
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Lin Li, Chang-Hu Xue, Tian-Tian Zhang & Yu-Ming Wang. (2020) The interaction between dietary marine components and intestinal flora. Marine Life Science & Technology 2:2, pages 161-171.
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Junwen Ma, Qiaojuan Yan, Ping Yi, Shaoqing Yang, Haijie Liu & Zhengqiang Jiang. (2019) Biochemical characterization of a truncated β-agarase from Microbulbifer sp. suitable for efficient production of neoagarotetraose. Process Biochemistry 87, pages 119-127.
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Qiang Ye, Wei Wang, Cui Hao & Xiangzhao Mao. (2019) Agaropentaose protects SH-SY5Y cells against 6-hydroxydopamine-induced neurotoxicity through modulating NF-κB and p38MAPK signaling pathways. Journal of Functional Foods 57, pages 222-232.
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Pujuan Zhang, Jinru Zhang, Lujia Zhang, Jianan Sun, Yuan Li, Lian Wu, Jiahai Zhou, Changhu Xue & Xiangzhao Mao. (2018) Structure-based design of agarase AgWH50C from Agarivorans gilvus WH0801 to enhance thermostability. Applied Microbiology and Biotechnology 103:3, pages 1289-1298.
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