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Food and Agricultural Immunology Volume 29, 2018 - Issue 1
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Effect of dietary copper source (inorganic vs. chelated) on immune response, mineral status, and fecal mineral excretion in nursery piglets

Peng Liaoa Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha, People’s Republic of ChinaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-5740-7272View further author information
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Xugang Shub College of Chemistry and Chemical Engineering, Zhongkai University of Agriculture and Engineering, Guangzhou, People’s Republic of ChinaView further author information
,
Min Tangc Department of Gynaecology and Obstetrics, Mawangdui District of Hunan Provincial People’s Hospital, Changsha, People’s Republic of ChinaCorrespondence[email protected]
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,
Bie Tana Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha, People’s Republic of ChinaView further author information
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Yulong Yina Institute of Subtropical Agriculture, Chinese Academy of Sciences, Changsha, People’s Republic of ChinaCorrespondence[email protected]
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Pages 548-563 | Received 17 Nov 2017, Accepted 07 Dec 2017, Published online: 17 Dec 2017

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Łukasz S. Jarosz, Artur Ciszewski, Sebastian Grabowski, Agnieszka Marek, Zbigniew Grądzki, Beata Żylińska & Anna Rysiak. (2021) The effect of feed supplementation with a copper-glycine chelate and copper sulphate on cellular and humoral immune parameters in chickens. Food and Agricultural Immunology 32:1, pages 373-402.
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Articles from other publishers (6)

Weiping Ao, Meng Cheng, Yanxu Chen, Jipeng Sun, Chunlei Zhang, Xianle Zhao, Mingzheng Liu & Bo Zhou. (2022) Fermented Apple Pomace Improves Plasma Biochemical and Antioxidant Indicators and Fecal Microbiota of Weaned Pigs. Agriculture 12:10, pages 1603.
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Byeonghyeon Kim, Jin Young Jeong, Seol Hwa Park, Hyunjung Jung & Minji Kim. (2022) Effects of dietary copper sources and levels on growth performance, copper digestibility, fecal and serum mineral characteristics in growing pigs. Journal of Animal Science and Technology 64:5, pages 885-896.
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Yongkang Zhen, Ling Ge, Qiaoqing Chen, Jun Xu, Zhenyu Duan, Juan J. Loor & Mengzhi Wang. (2022) Latent Benefits and Toxicity Risks Transmission Chain of High Dietary Copper along the Livestock–Environment–Plant–Human Health Axis and Microbial Homeostasis: A Review. Journal of Agricultural and Food Chemistry 70:23, pages 6943-6962.
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Meijun Li, Wei Tang, Peng Liao & Yunhu Li. (2022) Evaluating the Influence of Different Recommended Dietary Levels of Cu and Zn on Finishing Pigs. Frontiers in Veterinary Science 8.
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Junqiu Zhang, Liwei Xu, Hongtao Jiang, Chuanlai Xu, Wenjing Liu, Ting Wu & Hua Kuang. (2021) Development of an Immunoassay for the Detection of Copper Residues in Pork Tissues. Biosensors 11:7, pages 235.
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Ki Beom Jang, Jong Hyuk Kim, Jerry M Purvis, Juxing Chen, Ping Ren, Mercedes Vazquez-Anon & Sung Woo Kim. (2020) Effects of mineral methionine hydroxy analog chelate in sow diets on epigenetic modification and growth of progeny. Journal of Animal Science 98:9.
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