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Food and Agricultural Immunology Volume 29, 2018 - Issue 1
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Articles

Chemical composition, antioxidant, and antiproliferative activities of nine Chinese proso millet varieties

Ruiling Shena School of Food and Biological Engineering, Zhengzhou University of Light Industry, Henan, People’s Republic of China;b Collaborative Innovation Center of Food Production and Safety, Zhengzhou University of Light Industry, Henan, People’s Republic of ChinaCorrespondence[email protected] [email protected]
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Yuling Maa School of Food and Biological Engineering, Zhengzhou University of Light Industry, Henan, People’s Republic of ChinaView further author information
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Longbo Jiangc Millet Research Institute, Shanxi Academy of Agricultural Sciences, Shanxi, People’s Republic of ChinaView further author information
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Jilin Donga School of Food and Biological Engineering, Zhengzhou University of Light Industry, Henan, People’s Republic of China;b Collaborative Innovation Center of Food Production and Safety, Zhengzhou University of Light Industry, Henan, People’s Republic of ChinaView further author information
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Yingying Zhud Institute of Crop Science, Chinese Academy of Agricultural Sciences, Haidian District, People’s Republic of ChinaView further author information
&
Guixing Rend Institute of Crop Science, Chinese Academy of Agricultural Sciences, Haidian District, People’s Republic of ChinaView further author information
Pages 625-637 | Received 08 Oct 2017, Accepted 10 Jan 2018, Published online: 04 Apr 2018

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