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Food and Agricultural Immunology Volume 29, 2018 - Issue 1
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Chemical composition, antioxidant, and antiproliferative activities of nine Chinese proso millet varieties

Ruiling Shena School of Food and Biological Engineering, Zhengzhou University of Light Industry, Henan, People’s Republic of China;b Collaborative Innovation Center of Food Production and Safety, Zhengzhou University of Light Industry, Henan, People’s Republic of ChinaCorrespondence[email protected] [email protected]
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Yuling Maa School of Food and Biological Engineering, Zhengzhou University of Light Industry, Henan, People’s Republic of ChinaView further author information
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Longbo Jiangc Millet Research Institute, Shanxi Academy of Agricultural Sciences, Shanxi, People’s Republic of ChinaView further author information
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Jilin Donga School of Food and Biological Engineering, Zhengzhou University of Light Industry, Henan, People’s Republic of China;b Collaborative Innovation Center of Food Production and Safety, Zhengzhou University of Light Industry, Henan, People’s Republic of ChinaView further author information
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Yingying Zhud Institute of Crop Science, Chinese Academy of Agricultural Sciences, Haidian District, People’s Republic of ChinaView further author information
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Guixing Rend Institute of Crop Science, Chinese Academy of Agricultural Sciences, Haidian District, People’s Republic of ChinaView further author information
Pages 625-637 | Received 08 Oct 2017, Accepted 10 Jan 2018, Published online: 04 Apr 2018

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