Advanced search
Publication Cover
Food and Agricultural Immunology Volume 29, 2018 - Issue 1
Submit an article Journal homepage
1,222
Views
16
CrossRef citations to date
0
Altmetric
Articles

In vitro digestibility and immunoreactivity of thermally processed peanut

Huan RaoBeijing Advanced Innovation Centre for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, People’s Republic of ChinaView further author information
,
Yang TianBeijing Advanced Innovation Centre for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, People’s Republic of ChinaView further author information
,
Wenhui FuBeijing Advanced Innovation Centre for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, People’s Republic of ChinaView further author information
&
Wentong XueBeijing Advanced Innovation Centre for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, People’s Republic of ChinaCorrespondence[email protected]
View further author information
Pages 989-1001 | Received 11 Jun 2018, Accepted 03 Jul 2018, Published online: 08 Oct 2018

Citations (16)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (1)

Yang Tian, Huan Rao, Wenhui Fu, Sha Tao & Wen-Tong Xue. (2019) Effect of digestion on the immunoreactivity and proinflammatory properties of recombinant peanut allergen Ara h 1. Food and Agricultural Immunology 30:1, pages 418-431.
Read now

Articles from other publishers (15)

Wenhui Fu, Chen Chen, Chenglong Liu, Sha Tao & Wentong Xue. (2023) Changes in wheat protein digestibility and allergenicity: Role of Pediococcus acidilactici XZ31 and yeast during dough fermentation. Food Science and Human Wellness 12:6, pages 2381-2389.
Crossref
Ivana Prodić, Maja Krstić Ristivojević & Katarina Smiljanić. (2023) Antioxidant Properties of Protein-Rich Plant Foods in Gastrointestinal Digestion—Peanuts as Our Antioxidant Friend or Foe in Allergies. Antioxidants 12:4, pages 886.
Crossref
Elissa Haidar, Jack Lakkis, Marc Karam, Mohamed Koubaa, Nicolas Louka & Espérance Debs. (2023) Peanut Allergenicity: An Insight into Its Mitigation Using Thermomechanical Processing. Foods 12:6, pages 1253.
Crossref
Yao Liu, Songyi Lin, Kexin Liu, Shan Wang, Wang Li & Na Sun. (2023) Insights into sensitizing and eliciting capacity of gastric and gastrointestinal digestion products of shrimp ( Penaeus vannamei ) proteins in BALB/c mice . Food Science and Human Wellness, pages 1-18.
Crossref
Wenhui Fu, Xin Jia, Chenglong Liu, Xiao Meng, Ke Zhang, Sha Tao & Wentong Xue. (2023) Sourdough yeast-bacteria interactions results in reduced immunogenicity by increasing depolymerization and hydrolysis of gluten. Innovative Food Science & Emerging Technologies 84, pages 103281.
Crossref
Ivana Prodić, Katarina Smiljanić, Christoph Nagl, Barbara Ballmer-Weber, Karin Hoffmann-Sommergruber & Tanja Ćirković Veličković. (2022) INFOGEST Digestion Assay of Raw and Roasted Hazelnuts and Its Impact on Allergens and Their IgE Binding Activity. Foods 11:18, pages 2914.
Crossref
Na Sun, Yao Liu, Kexin Liu, Shan Wang, Qiaozhen Liu & Songyi Lin. (2022) Gastrointestinal fate of food allergens and its relationship with allergenicity. Comprehensive Reviews in Food Science and Food Safety 21:4, pages 3376-3404.
Crossref
Shimin Gu, Qiang Xie, Chen Chen, Chenglong Liu & Wentong Xue. (2022) Gut Microbial Signatures Associated with Peanut Allergy in a BALB/c Mouse Model. Foods 11:10, pages 1395.
Crossref
Wenjing Chen, Aimei Liao, Yinchen Hou, Long Pan, Guanghai Yu, Jun Du, Canrui Yang, Xiaoxiao Li & Jihong Huang. (2021) Digestive characteristics and peptide release from wheat embryo proteins in vitro . Food & Function 12:5, pages 2257-2269.
Crossref
Mark Smits, Irene Nooijen, Frank Redegeld, Aard Jong, Thuy‐My Le, André Knulst, Geert Houben & Kitty Verhoeckx. (2021) Digestion and Transport across the Intestinal Epithelium Affects the Allergenicity of Ara h 1 and 3 but Not of Ara h 2 and 6. Molecular Nutrition & Food Research 65:6, pages 2000712.
Crossref
Tugay Ayasan, Ismail Ulger, Ayse Nuran Cil, Vincenzo Tufarelli, Vito Laudadio & Valiollah Palangi. (2021) Estimation of chemical composition, in vitro gas production, metabolizable energy, net energy lactation values of different peanut varieties and line by Hohenheim in vitro gas production technique. Semina: Ciências Agrárias 42:2, pages 907-920.
Crossref
Raquel Sousa, Reto Portmann, Sébastien Dubois, Isidra Recio & Lotti Egger. (2020) Protein digestion of different protein sources using the INFOGEST static digestion model. Food Research International 130, pages 108996.
Crossref
Alan Mackie. (2020) Insights and gaps on protein digestion. Current Opinion in Food Science 31, pages 96-101.
Crossref
Luigia Di Stasio, Oliver Tranquet, Gianluca Picariello, Pasquale Ferranti, Martine Morisset, Sandra Denery-Papini & Gianfranco Mamone. (2020) Comparative analysis of eliciting capacity of raw and roasted peanuts: the role of gastrointestinal digestion. Food Research International 127, pages 108758.
Crossref
Ivana Prodić, Katarina Smiljanić, Ana Simović, Jelena Radosavljević & Tanja Ćirković Veličković. (2019) Thermal Processing of Peanut Grains Impairs Their Mimicked Gastrointestinal Digestion While Downstream Defatting Treatments Affect Digestomic Profiles. Foods 8:10, pages 463.
Crossref

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.