Food and Agricultural Immunology
Volume 29, 2018 - Issue 1
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Articles
In vitro digestibility and immunoreactivity of thermally processed peanut
Huan RaoBeijing Advanced Innovation Centre for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, People’s Republic of ChinaView further author information
, Yang TianBeijing Advanced Innovation Centre for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, People’s Republic of ChinaView further author information
, Wenhui FuBeijing Advanced Innovation Centre for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, People’s Republic of ChinaView further author information
& Wentong XueBeijing Advanced Innovation Centre for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, People’s Republic of ChinaCorrespondence[email protected]
View further author information
View further author information
Pages 989-1001
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Received 11 Jun 2018, Accepted 03 Jul 2018, Published online: 08 Oct 2018
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