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Food and Agricultural Immunology Volume 30, 2019 - Issue 1
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Articles

Development of an LC-MS/MS-based analytical method for quantification of soybean allergen Gly m 4 in soybean grains and processed foods

Masato YoshimitsuDivision of Hygienic Chemistry, Osaka Institute of Public Health, Osaka, JapanCorrespondence[email protected]
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,
Kyohei KiyotaDivision of Hygienic Chemistry, Osaka Institute of Public Health, Osaka, JapanORCID Iconhttps://orcid.org/0000-0002-6860-7074View further author information
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Keiji KajimuraDivision of Hygienic Chemistry, Osaka Institute of Public Health, Osaka, JapanView further author information
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Tetsuo YamanoDivision of Hygienic Chemistry, Osaka Institute of Public Health, Osaka, JapanView further author information
Pages 25-33 | Received 13 Jul 2018, Accepted 21 Oct 2018, Published online: 19 Nov 2018

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Lei Ma, Xi Qiu, Yaqi Li, Sheng Tang, Wei Shen, Changrui Xing, Dezhao Kong & Jianguo Sheng. (2020) Carboxypeptidase A immobilization with zeolitic imidazolate framework for enhancement of ochratoxin A degradation ability. Food and Agricultural Immunology 31:1, pages 587-599.
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Marcelo Oliveira Holanda, Bárbara Cerqueira Fiorio, José Ytalo Gomes da Silva, Chayane Gomes Marques, Sandra Machado Lira, Carla Laíne Silva Lima, Joana Talita Galdino Costa, Thais Vital de Freitas, Lucelina Araújo da Silva, Danielle Ferreira de Oliveira, Claisa Andréa Freitas Rabelo & Maria Izabel Florindo Guedes. (2019) Humoral immune response in mice immunized orally with conventional and transgenic soy extracts (Glycine max). Food and Agricultural Immunology 30:1, pages 692-700.
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Bin Zhao, Haixia Wang, Zhijin Fan, Qifan Wu, Xiaofeng Guo, Nailou Zhang, Dongyan Yang, Bin Yu & Shuang Zhou. (2019) Mode of action for a new potential fungicide candidate, 3-(4-Methyl-1,2,3-thiadiazolyl)-6-trichloromethyl-[1,2,4]-triazolo-[3,4-b][1,3,4]-thiadiazole by iTRAQ. Food and Agricultural Immunology 30:1, pages 533-547.
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Articles from other publishers (8)

Yaqiong Wang, Wenjing Sun, Yi Zhang, Wei Li, Qiuqin Zhang & Xin Rui. (2023) Assessment of dynamic digestion fate of soy protein gel induced by lactic acid bacteria: A protein digestomics research. Food Hydrocolloids 136, pages 108309.
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Yaqiong Wang, Yumeng Fu, Elham Azarpazhooh, Wei Li, Qi Liu & Xin Rui. (2022) Assessment of In Vitro Digestive Behavior of Lactic-Acid-Bacteria Fermented Soy Proteins: A Study Comparing Colloidal Solutions and Curds. Molecules 27:21, pages 7652.
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Xiaowen Pi, Yuxue Sun, Xiaomin Deng, Dawei Xin, Jianjun Cheng & Mingruo Guo. (2022) Characterization of the Reduced IgE Binding Capacity in Boiled and Autoclaved Soybeans through Proteomic Approaches. Foods 11:3, pages 479.
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Liping Hong, Mingfei Pan, Xiaoqian Xie, Kaixin Liu, Jingying Yang, Shan Wang & Shuo Wang. (2021) Aptamer-Based Fluorescent Biosensor for the Rapid and Sensitive Detection of Allergens in Food Matrices. Foods 10:11, pages 2598.
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Ilaria Battisti, Leonard Barnabas Ebinezer, Giovanna Lomolino, Antonio Masi & Giorgio Arrigoni. (2021) Protein profile of commercial soybean milks analyzed by label-free quantitative proteomics. Food Chemistry 352, pages 129299.
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Graciela Artavia, Carolina Cortés-Herrera & Fabio Granados-Chinchilla. (2021) Selected Instrumental Techniques Applied in Food and Feed: Quality, Safety and Adulteration Analysis. Foods 10:5, pages 1081.
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Kyohei Kiyota, Masato Yoshimitsu, Kotaro Uchida & Keiji Kajimura. (2021) Development of a liquid chromatography-tandem mass spectrometry method for simultaneous quantification of hen’s egg white allergens Gal d 1–4 in fresh and processed eggs. Food Chemistry 345, pages 128022.
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Juncai Tu & Wenbiao Wu. (2019) Critical functional properties of defatted peanut meal produced by aqueous extraction and conventional methods. Journal of Food Science and Technology 56:10, pages 4722-4731.
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