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Food and Agricultural Immunology Volume 30, 2019 - Issue 1
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Articles

Development of an LC-MS/MS-based analytical method for quantification of soybean allergen Gly m 4 in soybean grains and processed foods

Masato YoshimitsuDivision of Hygienic Chemistry, Osaka Institute of Public Health, Osaka, JapanCorrespondence[email protected]
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Kyohei KiyotaDivision of Hygienic Chemistry, Osaka Institute of Public Health, Osaka, JapanORCID Iconhttps://orcid.org/0000-0002-6860-7074View further author information
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Keiji KajimuraDivision of Hygienic Chemistry, Osaka Institute of Public Health, Osaka, JapanView further author information
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Tetsuo YamanoDivision of Hygienic Chemistry, Osaka Institute of Public Health, Osaka, JapanView further author information
Pages 25-33 | Received 13 Jul 2018, Accepted 21 Oct 2018, Published online: 19 Nov 2018

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