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Food and Agricultural Immunology Volume 30, 2019 - Issue 1
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Articles

Effect of spirulina supplementation on selected components of Th1/Th2 balance in rowers

Artur Juszkiewicza The Multi-specialized Provincial Hospital, Gorzów Wielkopolski, PolandView further author information
,
Piotr Bastab Department of Water Sports, Faculty of Physical Culture, Gorzów Wielkopolski, PolandView further author information
,
Jerzy Trzeciakc Faculty of Physical Culture, Gorzów Wielkopolski, PolandView further author information
,
Elżbieta Petriczkod Department of Pediatrics, Endocrinology, Diabetology, Metabolic Disorders and Cardiology of Developmental Age, Pomeranian Medical University, Szczecin, PolandView further author information
,
Mirosława Cieślickae Department of Human Physiology, Nicolaus Copernicus University, Bydgoszcz, PolandView further author information
&
Anna Skarpańska-Stejnbornf Department of Morphological and Health Sciences, Faculty of Physical Culture, Gorzów Wielkopolski, PolandCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-7795-3550View further author information
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Pages 178-189 | Received 25 Sep 2018, Accepted 12 Dec 2018, Published online: 01 Mar 2019

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