Food and Agricultural Immunology
Volume 30, 2019 - Issue 1
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Articles
Effect of spirulina supplementation on selected components of Th1/Th2 balance in rowers
Artur Juszkiewicza The Multi-specialized Provincial Hospital, Gorzów Wielkopolski, PolandView further author information
, Piotr Bastab Department of Water Sports, Faculty of Physical Culture, Gorzów Wielkopolski, PolandView further author information
, Jerzy Trzeciakc Faculty of Physical Culture, Gorzów Wielkopolski, PolandView further author information
, Elżbieta Petriczkod Department of Pediatrics, Endocrinology, Diabetology, Metabolic Disorders and Cardiology of Developmental Age, Pomeranian Medical University, Szczecin, PolandView further author information
, Mirosława Cieślickae Department of Human Physiology, Nicolaus Copernicus University, Bydgoszcz, PolandView further author information
& Anna Skarpańska-Stejnbornf Department of Morphological and Health Sciences, Faculty of Physical Culture, Gorzów Wielkopolski, PolandCorrespondence[email protected]
https://orcid.org/0000-0002-7795-3550View further author information
Pages 178-189
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Received 25 Sep 2018, Accepted 12 Dec 2018, Published online: 01 Mar 2019
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