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Xianze Wang, Bi'e Tan, Peng Liao, Zhijuan Cui, Shuo Zhang, Xiaozhen Li, Yulong Yin & Dingfu Xiao. (2020) Functional bioactive substance improves the growth performance, antioxidant capacity and immune function of growth retardation pigs. Food and Agricultural Immunology 31:1, pages 329-340.
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Kenneth Kin Leung Kwan, Tin Yan Wong, Qi Yun Wu, Tina Ting Xia Dong, Henry Lam & Karl Wah Keung Tsim. (2021) Mass spectrometry-based multi-omics analysis reveals the thermogenetic regulation of herbal medicine in rat model of yeast-induced fever. Journal of Ethnopharmacology 279, pages 114382.
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Mai Abd El Hady Mousa, Hemmat Mansour, Fatma Eid & Alya Mashaal. (2021) Anti‐inflammatory activity of ginger modulates macrophage activation against the inflammatory pathway of monosodium glutamate. Journal of Food Biochemistry 45:8.
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